Apricots — Area harvested in Americas
Americas: Apricots — Area harvested was 5,751 ha in 2024. ▼ Falling
Apricots — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Americas stood at 5,751 ha. That is the lowest value across all 64 years on record.
That represents a change of down 0.9% on the previous year and down 30.5% over ten years.
Over the whole period, apricots — area harvested in Americas peaked at 18,453 ha in 1964 and was at its lowest, 5,751 ha, in 2024.
That places Americas 16th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Apricots — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,026 ha | — |
| 1962 | 17,621 ha | -2.2% |
| 1963 | 17,106 ha | -2.9% |
| 1964 | 18,453 ha | +7.9% |
| 1965 | 16,763 ha | -9.2% |
| 1966 | 17,315 ha | +3.3% |
| 1967 | 16,741 ha | -3.3% |
| 1968 | 16,726 ha | -0.1% |
| 1969 | 16,445 ha | -1.7% |
| 1970 | 16,271 ha | -1.1% |
| 1971 | 15,619 ha | -4.0% |
| 1972 | 15,161 ha | -2.9% |
| 1973 | 14,740 ha | -2.8% |
| 1974 | 14,973 ha | +1.6% |
| 1975 | 15,082 ha | +0.7% |
| 1976 | 14,331 ha | -5.0% |
| 1977 | 14,344 ha | +0.1% |
| 1978 | 14,264 ha | -0.6% |
| 1979 | 12,750 ha | -10.6% |
| 1980 | 17,669 ha | +38.6% |
| 1981 | 17,041 ha | -3.6% |
| 1982 | 16,929 ha | -0.7% |
| 1983 | 16,426 ha | -3.0% |
| 1984 | 15,603 ha | -5.0% |
| 1985 | 15,174 ha | -2.7% |
| 1986 | 15,004 ha | -1.1% |
| 1987 | 14,581 ha | -2.8% |
| 1988 | 14,187 ha | -2.7% |
| 1989 | 13,478 ha | -5.0% |
| 1990 | 13,690 ha | +1.6% |
| 1991 | 13,850 ha | +1.2% |
| 1992 | 14,471 ha | +4.5% |
| 1993 | 15,023 ha | +3.8% |
| 1994 | 15,410 ha | +2.6% |
| 1995 | 15,482 ha | +0.5% |
| 1996 | 14,786 ha | -4.5% |
| 1997 | 15,657 ha | +5.9% |
| 1998 | 14,940 ha | -4.6% |
| 1999 | 14,194 ha | -5.0% |
| 2000 | 13,611 ha | -4.1% |
| 2001 | 13,195 ha | -3.1% |
| 2002 | 12,320 ha | -6.6% |
| 2003 | 12,018 ha | -2.5% |
| 2004 | 11,336 ha | -5.7% |
| 2005 | 10,832 ha | -4.4% |
| 2006 | 10,298 ha | -4.9% |
| 2007 | 10,034 ha | -2.6% |
| 2008 | 10,084 ha | +0.5% |
| 2009 | 9,718 ha | -3.6% |
| 2010 | 9,339 ha | -3.9% |
| 2011 | 9,108 ha | -2.5% |
| 2012 | 8,938 ha | -1.9% |
| 2013 | 8,599 ha | -3.8% |
| 2014 | 8,270 ha | -3.8% |
| 2015 | 7,580 ha | -8.3% |
| 2016 | 8,132 ha | +7.3% |
| 2017 | 8,090 ha | -0.5% |
| 2018 | 7,750 ha | -4.2% |
| 2019 | 7,374 ha | -4.9% |
| 2020 | 6,898 ha | -6.5% |
| 2021 | 6,352 ha | -7.9% |
| 2022 | 5,887 ha | -7.3% |
| 2023 | 5,806 ha | -1.4% |
| 2024 | 5,751 ha | -0.9% |
Biggest year-on-year movements
Years where Apricots — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +38.6% | 12,750 ha | 17,669 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,244 ha | 16,445 ha | 18,453 ha | 9 |
| 1970s | 14,754 ha | 12,750 ha | 16,271 ha | 10 |
| 1980s | 15,609 ha | 13,478 ha | 17,669 ha | 10 |
| 1990s | 14,750 ha | 13,690 ha | 15,657 ha | 10 |
| 2000s | 11,345 ha | 9,718 ha | 13,611 ha | 10 |
| 2010s | 8,318 ha | 7,374 ha | 9,339 ha | 10 |
| 2020s | 6,139 ha | 5,751 ha | 6,898 ha | 5 |
Countries ranked near Americas
- 13 Russian Federation 12,374 ha compare
- 14 Armenia 11,905 ha compare
- 15 France 10,500 ha compare
- 16 Greece 9,910 ha compare
- 17 Kyrgyzstan 9,290 ha compare
- 18 Tunisia 6,890 ha compare
- 19 Yugoslav SFR 6,170 ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Americas?
- Apricots — area harvested in Americas was 5,751 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Americas?
- The highest recorded value was 18,453 ha in 1964.
- What is the lowest apricots — area harvested recorded in Americas?
- The lowest recorded value was 5,751 ha in 2024.
- How does Americas rank for apricots — area harvested?
- Americas ranks 16th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Americas?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.