Southern Europe vs Saint Vincent and the Grenadines: Apples — Yield

Southern Europe
25,821 kg/ha
in 2024
Saint Vincent and the Grenadines
33,409 kg/ha
in 2024
Southern Europe rank
8th
Saint Vincent and the Grenadines rank
12th

Apples — Yield over time

  • Southern Europe
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 33,409 kg/ha against 25,821 kg/ha in Southern Europe, a difference of 7,588 kg/ha.

That makes Saint Vincent and the Grenadines's figure about 1.3 times Southern Europe's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Southern Europe ahead.

Southern Europe ranks 8th and Saint Vincent and the Grenadines ranks 12th of 25 groups.

Across the 5 decades both report, Southern Europe averaged higher in 4 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Southern Europe Saint Vincent and the Grenadines Difference Ahead
1980s 17,045 kg/ha 5,600 kg/ha 11,445 kg/ha Southern Europe
1990s 18,605 kg/ha 3,134 kg/ha 15,471 kg/ha Southern Europe
2000s 21,125 kg/ha 4,062 kg/ha 17,063 kg/ha Southern Europe
2010s 24,959 kg/ha 10,441 kg/ha 14,519 kg/ha Southern Europe
2020s 25,519 kg/ha 27,631 kg/ha 2,112 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Southern Europe or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 33,409 kg/ha against 25,821 kg/ha in Southern Europe as of 2024.
What is the difference in apples — yield between Southern Europe and Saint Vincent and the Grenadines?
7,588 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Southern Europe and Saint Vincent and the Grenadines?
40 years are reported by both, from 1985 to 2024.
How do Southern Europe and Saint Vincent and the Grenadines rank globally for apples — yield?
Southern Europe ranks 8th and Saint Vincent and the Grenadines ranks 12th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Saint Vincent and the Grenadines: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/southern-europe/st-vincent-and-the-grenadines/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.