France vs Italy: Apples — Yield
Apples — Yield over time
- France
- Italy
How they compare
Italy currently reports 44,933 kg/ha against 37,226 kg/ha in France, a difference of 7,707 kg/ha.
That makes Italy's figure about 1.2 times France's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 8th and Italy ranks 5th of 101 countries.
Across the 7 decades both report, France averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,432 kg/ha | 21,583 kg/ha | 11,848 kg/ha | France |
| 1970s | 35,372 kg/ha | 26,298 kg/ha | 9,074 kg/ha | France |
| 1980s | 28,935 kg/ha | 28,026 kg/ha | 909.37 kg/ha | France |
| 1990s | 33,841 kg/ha | 30,033 kg/ha | 3,809 kg/ha | France |
| 2000s | 39,227 kg/ha | 37,288 kg/ha | 1,939 kg/ha | France |
| 2010s | 38,161 kg/ha | 41,462 kg/ha | 3,301 kg/ha | Italy |
| 2020s | 33,497 kg/ha | 42,862 kg/ha | 9,365 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, France or Italy?
- Italy, at 44,933 kg/ha against 37,226 kg/ha in France as of 2024.
- What is the difference in apples — yield between France and Italy?
- 7,707 kg/ha, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for apples — yield?
- France ranks 8th and Italy ranks 5th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.