Caribbean vs Europe: Apples — Yield
Apples — Yield over time
- Caribbean
- Europe
How they compare
Europe currently reports 19,160 kg/ha against 19,015 kg/ha in Caribbean, a difference of 145 kg/ha.
Across all 40 years both countries report, Europe has been ahead every year.
Caribbean ranks 14th and Europe ranks 13th of 25 countries.
Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,995 kg/ha | 9,067 kg/ha | 4,072 kg/ha | Europe |
| 1990s | 3,545 kg/ha | 9,166 kg/ha | 5,621 kg/ha | Europe |
| 2000s | 4,116 kg/ha | 12,001 kg/ha | 7,885 kg/ha | Europe |
| 2010s | 7,076 kg/ha | 16,448 kg/ha | 9,372 kg/ha | Europe |
| 2020s | 13,512 kg/ha | 19,110 kg/ha | 5,598 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Caribbean or Europe?
- Europe, at 19,160 kg/ha against 19,015 kg/ha in Caribbean as of 2024.
- What is the difference in apples — yield between Caribbean and Europe?
- 145 kg/ha, with Europe ahead.
- How many years of comparable data are there for Caribbean and Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Europe rank globally for apples — yield?
- Caribbean ranks 14th and Europe ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.