Brazil vs St. Vincent and the Grenadines: Apples — Yield
Apples — Yield over time
- Brazil
- St. Vincent and the Grenadines
How they compare
St. Vincent and the Grenadines currently reports 33,409 kg/ha against 30,177 kg/ha in Brazil, a difference of 3,232 kg/ha.
That makes St. Vincent and the Grenadines's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Brazil ahead.
Brazil ranks 15th and St. Vincent and the Grenadines ranks 12th of 96 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | St. Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 17,910 kg/ha | 5,600 kg/ha | 12,310 kg/ha | Brazil |
| 1990s | 26,908 kg/ha | 3,134 kg/ha | 23,774 kg/ha | Brazil |
| 2000s | 28,402 kg/ha | 4,062 kg/ha | 24,340 kg/ha | Brazil |
| 2010s | 35,152 kg/ha | 10,441 kg/ha | 24,712 kg/ha | Brazil |
| 2020s | 33,369 kg/ha | 27,631 kg/ha | 5,738 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Brazil or St. Vincent and the Grenadines?
- St. Vincent and the Grenadines, at 33,409 kg/ha against 30,177 kg/ha in Brazil as of 2024.
- What is the difference in apples — yield between Brazil and St. Vincent and the Grenadines?
- 3,232 kg/ha, with St. Vincent and the Grenadines ahead.
- How many years of comparable data are there for Brazil and St. Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and St. Vincent and the Grenadines rank globally for apples — yield?
- Brazil ranks 15th and St. Vincent and the Grenadines ranks 12th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.