Cabo Verde vs Democratic People's Republic of Korea: All food groups — Vitamin A supply (retinol equivalents) — Value
All food groups — Vitamin A supply (retinol equivalents) — Value over time
- Cabo Verde
- Democratic People's Republic of Korea
How they compare
Democratic People's Republic of Korea currently reports 1,158 μg/cap/d against 969 μg/cap/d in Cabo Verde, a difference of 189 μg/cap/d.
That makes Democratic People's Republic of Korea's figure about 1.2 times Cabo Verde's.
The two have swapped places 2 times across 9 shared years of data; in 2010 it was Democratic People's Republic of Korea ahead.
Cabo Verde ranks 3rd and Democratic People's Republic of Korea ranks 5th of 3 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher all food groups — vitamin a supply (retinol equivalents) — value, Cabo Verde or Democratic People's Republic of Korea?
- Democratic People's Republic of Korea, at 1,158 μg/cap/d against 969 μg/cap/d in Cabo Verde as of 2018.
- What is the difference in all food groups — vitamin a supply (retinol equivalents) — value between Cabo Verde and Democratic People's Republic of Korea?
- 189 μg/cap/d, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Cabo Verde and Democratic People's Republic of Korea?
- 9 years are reported by both, from 2010 to 2018.
- How do Cabo Verde and Democratic People's Republic of Korea rank globally for all food groups — vitamin a supply (retinol equivalents) — value?
- Cabo Verde ranks 3rd and Democratic People's Republic of Korea ranks 5th of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.