Australia and New Zealand vs Northern Europe: Alcohol, Non-Food — Production
Alcohol, Non-Food — Production over time
- Australia and New Zealand
- Northern Europe
How they compare
Australia and New Zealand currently reports 64,781 t against 51,347 t in Northern Europe, a difference of 13,434 t.
That makes Australia and New Zealand's figure about 1.3 times Northern Europe's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Northern Europe ahead.
Australia and New Zealand ranks 21st and Northern Europe ranks 22nd of 63 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 1 and Northern Europe in 5.
Head to head by decade
| Decade | Australia and New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,555 t | 53,966 t | 23,411 t | Northern Europe |
| 1970s | 38,042 t | 103,515 t | 65,473 t | Northern Europe |
| 1980s | 42,951 t | 141,421 t | 98,470 t | Northern Europe |
| 1990s | 54,508 t | 118,825 t | 64,317 t | Northern Europe |
| 2000s | 66,824 t | 112,395 t | 45,572 t | Northern Europe |
| 2010s | 62,771 t | 47,384 t | 15,387 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcohol, non-food — production, Australia and New Zealand or Northern Europe?
- Australia and New Zealand, at 64,781 t against 51,347 t in Northern Europe as of 2013.
- What is the difference in alcohol, non-food — production between Australia and New Zealand and Northern Europe?
- 13,434 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Europe?
- 53 years are reported by both, from 1961 to 2013.
- How do Australia and New Zealand and Northern Europe rank globally for alcohol, non-food — production?
- Australia and New Zealand ranks 21st and Northern Europe ranks 22nd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.