Yoghurt — Production in South-Eastern Asia

South-Eastern Asia: Yoghurt — Production was 29,393 t in 2023. ◆ Volatile

Latest (2023)
29,393 t
Change on year
down 17.6%
Rank
12th
of 20 groups
All-time high
35,673 t
in 2022
All-time low
198.08 t
in 1969
Years of data
63
1961–2023

Yoghurt — Production in South-Eastern Asia, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yoghurt — production in South-Eastern Asia is 29,393 t, measured in 2023.

The figure is down 17.6% on the previous year and up 40.3% over ten years.

Over the whole period, yoghurt — production in South-Eastern Asia peaked at 35,673 t in 2022 and was at its lowest, 198.08 t, in 1969.

South-Eastern Asia ranks 12th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 248.66 t 198.08 t 303.72 t 9
1970s 340.95 t 201.18 t 491.4 t 10
1980s 1,286 t 533.86 t 2,312 t 10
1990s 2,791 t 2,394 t 3,184 t 10
2000s 3,822 t 1,795 t 6,220 t 10
2010s 21,498 t 15,771 t 24,919 t 10
2020s 28,077 t 17,390 t 35,673 t 4

Countries ranked near South-Eastern Asia

  1. 9 Romania 158,000 t compare
  2. 10 Saudi Arabia 141,518 t compare
  3. 11 Bulgaria 137,170 t compare
  4. 12 Austria 135,570 t compare
  5. 13 Sweden 132,510 t compare
  6. 14 Netherlands (Kingdom of the) 119,980 t compare
  7. 15 Czechia 87,750 t compare

See the full ranking of 63 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is yoghurt — production in South-Eastern Asia?
Yoghurt — production in South-Eastern Asia was 29,393 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in South-Eastern Asia?
The highest recorded value was 35,673 t in 2022.
What is the lowest yoghurt — production recorded in South-Eastern Asia?
The lowest recorded value was 198.08 t in 1969.
How does South-Eastern Asia rank for yoghurt — production?
South-Eastern Asia ranks 12th out of 20 groups with data for 2023.
Is yoghurt — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 40.3%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yoghurt — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yoghurt-production/south-eastern-asia/">Yoghurt — Production in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.