Yoghurt — Production in South America
South America: Yoghurt — Production was 8,217 t in 2023. ▲ Rising
Yoghurt — Production in South America, 1988–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, yoghurt — production in South America stood at 8,217 t.
Compared with earlier readings it is down 43.4% on the previous year and down 54.3% over ten years.
Over the whole period, yoghurt — production in South America peaked at 18,000 t in 2002 and was at its lowest, 5,685 t, in 1990.
The long-run direction has been consistently rising across the 36 years of available data.
Yoghurt — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 6,171 t | — |
| 1989 | 7,938 t | +28.6% |
| 1990 | 5,685 t | -28.4% |
| 1991 | 6,643 t | +16.9% |
| 1992 | 9,387 t | +41.3% |
| 1993 | 11,803 t | +25.7% |
| 1994 | 14,622 t | +23.9% |
| 1995 | 14,536 t | -0.6% |
| 1996 | 15,766 t | +8.5% |
| 1997 | 16,362 t | +3.8% |
| 1998 | 17,206 t | +5.2% |
| 1999 | 16,500 t | -4.1% |
| 2000 | 16,500 t | +0.0% |
| 2001 | 16,500 t | +0.0% |
| 2002 | 18,000 t | +9.1% |
| 2003 | 18,000 t | +0.0% |
| 2004 | 18,000 t | +0.0% |
| 2005 | 18,000 t | +0.0% |
| 2006 | 18,000 t | +0.0% |
| 2007 | 18,000 t | +0.0% |
| 2008 | 18,000 t | +0.0% |
| 2009 | 18,000 t | +0.0% |
| 2010 | 18,000 t | +0.0% |
| 2011 | 18,000 t | +0.0% |
| 2012 | 18,000 t | +0.0% |
| 2013 | 18,000 t | +0.0% |
| 2014 | 18,000 t | +0.0% |
| 2015 | 14,225 t | -21.0% |
| 2016 | 10,645 t | -25.2% |
| 2017 | 12,434 t | +16.8% |
| 2018 | 11,638 t | -6.4% |
| 2019 | 12,986 t | +11.6% |
| 2020 | 13,386 t | +3.1% |
| 2021 | 13,302 t | -0.6% |
| 2022 | 14,516 t | +9.1% |
| 2023 | 8,217 t | -43.4% |
Biggest year-on-year movements
Years where Yoghurt — Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -43.4% | 14,516 t | 8,217 t |
| 1992 | +41.3% | 6,643 t | 9,387 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,054 t | 6,171 t | 7,938 t | 2 |
| 1990s | 12,851 t | 5,685 t | 17,206 t | 10 |
| 2000s | 17,700 t | 16,500 t | 18,000 t | 10 |
| 2010s | 15,193 t | 10,645 t | 18,000 t | 10 |
| 2020s | 12,355 t | 8,217 t | 14,516 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is yoghurt — production in South America?
- Yoghurt — production in South America was 8,217 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yoghurt — production recorded in South America?
- The highest recorded value was 18,000 t in 2002.
- What is the lowest yoghurt — production recorded in South America?
- The lowest recorded value was 5,685 t in 1990.
- How does South America rank for yoghurt — production?
- South America ranks 15th out of 18 groups with data for 2023.
- Is yoghurt — production rising or falling in South America?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.