Yautia — Yield in South America
South America: Yautia — Yield was 12,034 kg/ha in 2024. ▲ Rising
Yautia — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for yautia — yield in South America is 12,034 kg/ha, measured in 2024.
The figure is up 1.5% on the previous year and up 10.1% over ten years.
Over the whole period, yautia — yield in South America peaked at 12,926 kg/ha in 2021 and was at its lowest, 4,809 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Yautia — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,809 kg/ha | — |
| 1962 | 4,962 kg/ha | +3.2% |
| 1963 | 5,091 kg/ha | +2.6% |
| 1964 | 5,212 kg/ha | +2.4% |
| 1965 | 5,362 kg/ha | +2.9% |
| 1966 | 5,654 kg/ha | +5.4% |
| 1967 | 5,727 kg/ha | +1.3% |
| 1968 | 5,865 kg/ha | +2.4% |
| 1969 | 6,042 kg/ha | +3.0% |
| 1970 | 5,972 kg/ha | -1.2% |
| 1971 | 6,114 kg/ha | +2.4% |
| 1972 | 5,663 kg/ha | -7.4% |
| 1973 | 6,007 kg/ha | +6.1% |
| 1974 | 5,926 kg/ha | -1.3% |
| 1975 | 5,665 kg/ha | -4.4% |
| 1976 | 4,968 kg/ha | -12.3% |
| 1977 | 5,864 kg/ha | +18.0% |
| 1978 | 5,705 kg/ha | -2.7% |
| 1979 | 5,674 kg/ha | -0.5% |
| 1980 | 5,619 kg/ha | -1.0% |
| 1981 | 5,561 kg/ha | -1.0% |
| 1982 | 5,560 kg/ha | -0.0% |
| 1983 | 5,645 kg/ha | +1.5% |
| 1984 | 5,898 kg/ha | +4.5% |
| 1985 | 5,609 kg/ha | -4.9% |
| 1986 | 5,546 kg/ha | -1.1% |
| 1987 | 5,538 kg/ha | -0.1% |
| 1988 | 5,659 kg/ha | +2.2% |
| 1989 | 5,630 kg/ha | -0.5% |
| 1990 | 5,777 kg/ha | +2.6% |
| 1991 | 5,895 kg/ha | +2.0% |
| 1992 | 5,864 kg/ha | -0.5% |
| 1993 | 6,006 kg/ha | +2.4% |
| 1994 | 6,044 kg/ha | +0.6% |
| 1995 | 6,161 kg/ha | +1.9% |
| 1996 | 6,535 kg/ha | +6.1% |
| 1997 | 6,333 kg/ha | -3.1% |
| 1998 | 6,932 kg/ha | +9.5% |
| 1999 | 7,628 kg/ha | +10.0% |
| 2000 | 7,515 kg/ha | -1.5% |
| 2001 | 7,907 kg/ha | +5.2% |
| 2002 | 7,460 kg/ha | -5.7% |
| 2003 | 7,263 kg/ha | -2.6% |
| 2004 | 7,891 kg/ha | +8.6% |
| 2005 | 7,997 kg/ha | +1.4% |
| 2006 | 8,760 kg/ha | +9.5% |
| 2007 | 8,858 kg/ha | +1.1% |
| 2008 | 8,713 kg/ha | -1.6% |
| 2009 | 8,918 kg/ha | +2.3% |
| 2010 | 8,558 kg/ha | -4.0% |
| 2011 | 9,594 kg/ha | +12.1% |
| 2012 | 9,692 kg/ha | +1.0% |
| 2013 | 10,722 kg/ha | +10.6% |
| 2014 | 10,932 kg/ha | +2.0% |
| 2015 | 11,003 kg/ha | +0.7% |
| 2016 | 11,577 kg/ha | +5.2% |
| 2017 | 11,763 kg/ha | +1.6% |
| 2018 | 11,741 kg/ha | -0.2% |
| 2019 | 11,134 kg/ha | -5.2% |
| 2020 | 11,506 kg/ha | +3.3% |
| 2021 | 12,926 kg/ha | +12.3% |
| 2022 | 11,494 kg/ha | -11.1% |
| 2023 | 11,858 kg/ha | +3.2% |
| 2024 | 12,034 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,414 kg/ha | 4,809 kg/ha | 6,042 kg/ha | 9 |
| 1970s | 5,756 kg/ha | 4,968 kg/ha | 6,114 kg/ha | 10 |
| 1980s | 5,626 kg/ha | 5,538 kg/ha | 5,898 kg/ha | 10 |
| 1990s | 6,318 kg/ha | 5,777 kg/ha | 7,628 kg/ha | 10 |
| 2000s | 8,128 kg/ha | 7,263 kg/ha | 8,918 kg/ha | 10 |
| 2010s | 10,672 kg/ha | 8,558 kg/ha | 11,763 kg/ha | 10 |
| 2020s | 11,964 kg/ha | 11,494 kg/ha | 12,926 kg/ha | 5 |
Countries ranked near South America
- 2 Nicaragua 13,533 kg/ha compare
- 3 Cuba 13,204 kg/ha compare
- 4 Saint Lucia 10,527 kg/ha compare
- 5 Dominican Republic 10,476 kg/ha compare
- 6 El Salvador 10,276 kg/ha compare
- 7 Costa Rica 9,976 kg/ha compare
- 7 Caribbean 11,338 kg/ha compare
- 8 Peru 9,875 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is yautia — yield in South America?
- Yautia — yield in South America was 12,034 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — yield recorded in South America?
- The highest recorded value was 12,926 kg/ha in 2021.
- What is the lowest yautia — yield recorded in South America?
- The lowest recorded value was 4,809 kg/ha in 1961.
- How does South America rank for yautia — yield?
- South America ranks 5th out of 7 groups with data for 2024.
- Is yautia — yield rising or falling in South America?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.