Yautia — Yield in Caribbean
Caribbean: Yautia — Yield was 11,338 kg/ha in 2024. ▲ Rising
Yautia — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 11,338 kg/ha for yautia — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 16.7% over ten years.
Over the whole period, yautia — yield in Caribbean peaked at 13,614 kg/ha in 2014 and was at its lowest, 3,401 kg/ha, in 1991.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,255 kg/ha | 5,008 kg/ha | 5,504 kg/ha | 9 |
| 1970s | 6,242 kg/ha | 4,785 kg/ha | 9,382 kg/ha | 10 |
| 1980s | 5,825 kg/ha | 4,379 kg/ha | 8,411 kg/ha | 10 |
| 1990s | 4,633 kg/ha | 3,401 kg/ha | 8,157 kg/ha | 10 |
| 2000s | 8,898 kg/ha | 7,217 kg/ha | 11,545 kg/ha | 10 |
| 2010s | 10,796 kg/ha | 6,828 kg/ha | 13,614 kg/ha | 10 |
| 2020s | 11,096 kg/ha | 10,549 kg/ha | 11,373 kg/ha | 5 |
Countries ranked near Caribbean
- 2 Nicaragua 13,533 kg/ha compare
- 3 Cuba 13,204 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 12,056 kg/ha compare
- 6 Saint Lucia 10,527 kg/ha compare
- 7 Dominican Republic 10,476 kg/ha compare
- 8 El Salvador 10,276 kg/ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is yautia — yield in Caribbean?
- Yautia — yield in Caribbean was 11,338 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yautia — yield recorded in Caribbean?
- The highest recorded value was 13,614 kg/ha in 2014.
- What is the lowest yautia — yield recorded in Caribbean?
- The lowest recorded value was 3,401 kg/ha in 1991.
- How does Caribbean rank for yautia — yield?
- Caribbean ranks 5th out of 15 countries with data for 2024.
- Is yautia — yield rising or falling in Caribbean?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.