Caribbean vs Nicaragua: Yautia — Yield

Caribbean
11,338 kg/ha
in 2024
Nicaragua
13,533 kg/ha
in 2023
Caribbean rank
5th
Nicaragua rank
2nd

Yautia — Yield over time

  • Caribbean
  • Nicaragua
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Nicaragua currently reports 13,533 kg/ha against 11,338 kg/ha in Caribbean, a difference of 2,195 kg/ha.

That makes Nicaragua's figure about 1.2 times Caribbean's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Nicaragua ahead.

Caribbean ranks 5th and Nicaragua ranks 2nd of 15 groups.

Nicaragua has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Nicaragua Difference Ahead
1990s 4,633 kg/ha 9,466 kg/ha 4,834 kg/ha Nicaragua
2000s 8,898 kg/ha 10,577 kg/ha 1,680 kg/ha Nicaragua
2010s 10,796 kg/ha 12,451 kg/ha 1,655 kg/ha Nicaragua
2020s 11,035 kg/ha 12,882 kg/ha 1,846 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yautia — yield, Caribbean or Nicaragua?
Nicaragua, at 13,533 kg/ha against 11,338 kg/ha in Caribbean as of 2023.
What is the difference in yautia — yield between Caribbean and Nicaragua?
2,195 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Caribbean and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Nicaragua rank globally for yautia — yield?
Caribbean ranks 5th and Nicaragua ranks 2nd of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yautia — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Nicaragua: Yautia — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/yautia-yield/caribbean/nicaragua/

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About this data

Indicator
Yautia — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,187 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.