Yams — Yield in Ethiopia PDR

Ethiopia PDR: Yams — Yield was 4,094 kg/ha in 1992. ▬ Flat

Latest (1992)
4,094 kg/ha
Change on year
down 0.4%
World rank
56th
of 67 countries
All-time high
4,453 kg/ha
in 1977
All-time low
3,600 kg/ha
in 1962
Years of data
32
1961–1992

Yams — Yield in Ethiopia PDR, 1961–1992

01.0k2.0k3.0k4.0k1961197619921961: 3.6k kg/ha1962: 3.6k kg/ha1963: 4.2k kg/ha1964: 4.2k kg/ha1965: 4.2k kg/ha1966: 4.2k kg/ha1967: 4.2k kg/ha1968: 4.3k kg/ha1969: 4.3k kg/ha1970: 4.3k kg/ha1971: 4.3k kg/ha1972: 4.3k kg/ha1973: 4.3k kg/ha1974: 4.3k kg/ha1975: 4.4k kg/ha1976: 4.4k kg/ha1977: 4.5k kg/ha1978: 4.4k kg/ha1979: 4.3k kg/ha1980: 4.3k kg/ha1981: 4.3k kg/ha1982: 4.3k kg/ha1983: 4.3k kg/ha1984: 4.1k kg/ha1985: 4.1k kg/ha1986: 4.1k kg/ha1987: 3.8k kg/ha1988: 3.9k kg/ha1989: 4.0k kg/ha1990: 4.1k kg/ha1991: 4.1k kg/ha1992: 4.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, yams — yield in Ethiopia PDR stood at 4,094 kg/ha.

That represents a change of down 0.4% on the previous year and down 5.7% over ten years.

Over the whole period, yams — yield in Ethiopia PDR peaked at 4,453 kg/ha in 1977 and was at its lowest, 3,600 kg/ha, in 1962.

That places Ethiopia PDR 56th out of 67 countries with data for 1992, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,085 kg/ha 3,600 kg/ha 4,272 kg/ha 9
1970s 4,358 kg/ha 4,294 kg/ha 4,453 kg/ha 10
1980s 4,142 kg/ha 3,833 kg/ha 4,346 kg/ha 10
1990s 4,110 kg/ha 4,094 kg/ha 4,127 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 53 Democratic Republic of the Congo 4,632 kg/ha compare
  2. 54 Haiti 4,491 kg/ha compare
  3. 55 Belize 4,400 kg/ha
  4. 57 Cuba 3,587 kg/ha
  5. 58 Bhutan 3,386 kg/ha
  6. 59 Antigua and Barbuda 3,314 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is yams — yield in Ethiopia PDR?
Yams — yield in Ethiopia PDR was 4,094 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Ethiopia PDR?
The highest recorded value was 4,453 kg/ha in 1977.
What is the lowest yams — yield recorded in Ethiopia PDR?
The lowest recorded value was 3,600 kg/ha in 1962.
How does Ethiopia PDR rank for yams — yield?
Ethiopia PDR ranks 56th out of 67 countries with data for 1992.
Is yams — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.