Yams — Yield in Côte d'Ivoire
Côte d'Ivoire: Yams — Yield was 5,113 kg/ha in 2024. ▼ Falling
Yams — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, yams — yield in Côte d'Ivoire stood at 5,113 kg/ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.5% on the previous year and down 19.5% over ten years.
Over the whole period, yams — yield in Côte d'Ivoire peaked at 11,640 kg/ha in 1982 and was at its lowest, 5,113 kg/ha, in 2024.
That places Côte d'Ivoire 50th out of 67 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,762 kg/ha | 7,273 kg/ha | 8,117 kg/ha | 9 |
| 1970s | 7,944 kg/ha | 7,453 kg/ha | 8,650 kg/ha | 10 |
| 1980s | 10,681 kg/ha | 9,868 kg/ha | 11,640 kg/ha | 10 |
| 1990s | 9,689 kg/ha | 8,689 kg/ha | 10,359 kg/ha | 10 |
| 2000s | 8,287 kg/ha | 6,558 kg/ha | 8,882 kg/ha | 10 |
| 2010s | 6,189 kg/ha | 5,562 kg/ha | 6,700 kg/ha | 10 |
| 2020s | 5,429 kg/ha | 5,113 kg/ha | 5,562 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 47 Sao Tome and Principe 5,806 kg/ha compare
- 48 Comoros 5,589 kg/ha compare
- 49 Saint Kitts and Nevis 5,528 kg/ha compare
- 51 Congo 4,764 kg/ha compare
- 52 Philippines 4,687 kg/ha compare
- 53 Democratic Republic of the Congo 4,632 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is yams — yield in Côte d'Ivoire?
- Yams — yield in Côte d'Ivoire was 5,113 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Côte d'Ivoire?
- The highest recorded value was 11,640 kg/ha in 1982.
- What is the lowest yams — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 5,113 kg/ha in 2024.
- How does Côte d'Ivoire rank for yams — yield?
- Côte d'Ivoire ranks 50th out of 67 countries with data for 2024.
- Is yams — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.