Yams — Tourist consumption in Asia
Asia: Yams — Tourist consumption was 3 1000 t in 2023. ◆ Volatile
Yams — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 3 1000 t for yams — tourist consumption in 2023.
The figure is unchanged over five years.
Over the whole period, yams — tourist consumption in Asia peaked at 4 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Asia 5th out of 21 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Asia
- 2 United Arab Emirates 3 1000 t compare
- 2 Jamaica 3 1000 t compare
- 4 Cuba 1 1000 t compare
- 5 Comoros 0 1000 t compare
- 5 Sao Tome and Principe 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t compare
- 5 Solomon Islands 0 1000 t compare
- 5 Samoa 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Grenada 0 1000 t compare
- 5 Saint Vincent and the Grenadines 0 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Saint Lucia 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Fiji 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Botswana 0 1000 t compare
- 5 Kenya 0 1000 t compare
- 5 Melanesia 0 1000 t compare
- 5 China 0 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is yams — tourist consumption in Asia?
- Yams — tourist consumption in Asia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — tourist consumption recorded in Asia?
- The highest recorded value was 4 1000 t in 2015.
- What is the lowest yams — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Asia rank for yams — tourist consumption?
- Asia ranks 5th out of 21 groups with data for 2023.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.