Yams — Stock Variation in India
India: Yams — Stock Variation was 0 1000 t in 2023. ▬ Flat
Yams — Stock Variation in India, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, yams — stock variation in India stood at 0 1000 t. That is the highest value across all 11 years on record.
Over the whole period, yams — stock variation in India peaked at 0 1000 t in 2013 and was at its lowest, 0 1000 t, in 2013.
India ranks 9th of 96 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near India
- 6 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
- 7 Burkina Faso 1 1000 t compare
- 7 Brazil 1 1000 t compare
- 9 Marshall Islands 0 1000 t compare
- 9 Tonga 0 1000 t compare
- 9 Bahrain 0 1000 t compare
- 9 Qatar 0 1000 t compare
- 9 Cuba 0 1000 t compare
- 9 Comoros 0 1000 t compare
- 9 Sao Tome and Principe 0 1000 t compare
- 9 China, Macao SAR 0 1000 t compare
- 9 Liberia 0 1000 t compare
- 9 Saint Kitts and Nevis 0 1000 t compare
- 9 Solomon Islands 0 1000 t compare
- 9 Micronesia 0 1000 t compare
- 9 Iceland 0 1000 t compare
- 9 Saint Vincent and the Grenadines 0 1000 t compare
- 9 Grenada 0 1000 t compare
- 9 Gabon 0 1000 t compare
- 9 Bahamas 0 1000 t compare
- 9 Kuwait 0 1000 t compare
- 9 Barbados 0 1000 t compare
- 9 Saint Lucia 0 1000 t compare
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Guyana 0 1000 t compare
- 9 Congo 0 1000 t compare
- 9 Finland 0 1000 t compare
- 9 Maldives 0 1000 t compare
- 9 Ireland 0 1000 t compare
- 9 Belgium 0 1000 t compare
- 9 Haiti 0 1000 t compare
- 9 Malaysia 0 1000 t compare
- 9 Papua New Guinea 0 1000 t compare
- 9 Panama 0 1000 t compare
- 9 Oman 0 1000 t compare
- 9 Norway 0 1000 t compare
- 9 Mauritania 0 1000 t compare
- 9 Denmark 0 1000 t compare
- 9 Trinidad and Tobago 0 1000 t compare
- 9 Costa Rica 0 1000 t compare
- 9 Antigua and Barbuda 0 1000 t compare
- 9 Fiji 0 1000 t compare
- 9 Nicaragua 0 1000 t compare
- 9 Cambodia 0 1000 t compare
- 9 Luxembourg 0 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 9 Jamaica 0 1000 t compare
- 9 Philippines 0 1000 t compare
- 9 Sweden 0 1000 t compare
- 9 Czechia 0 1000 t compare
- 9 France 0 1000 t compare
- 9 Tunisia 0 1000 t compare
- 9 Germany 0 1000 t compare
- 9 Austria 0 1000 t compare
- 9 Netherlands (Kingdom of the) 0 1000 t compare
- 9 Italy 0 1000 t compare
- 9 New Zealand 0 1000 t compare
- 9 Namibia 0 1000 t compare
- 9 New Caledonia 0 1000 t compare
- 9 Belize 0 1000 t compare
- 9 Canada 0 1000 t compare
- 9 Romania 0 1000 t compare
- 9 Switzerland 0 1000 t compare
- 9 Colombia 0 1000 t compare
- 9 Thailand 0 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t compare
- 9 Portugal 0 1000 t compare
- 9 Côte d'Ivoire 0 1000 t compare
- 9 China, Taiwan Province of 0 1000 t compare
- 9 Niger 0 1000 t compare
- 9 Botswana 0 1000 t compare
- 9 Pakistan 0 1000 t compare
- 9 Indonesia 0 1000 t compare
- 9 Australia 0 1000 t compare
- 9 Ethiopia 0 1000 t compare
- 9 Guatemala 0 1000 t compare
- 9 Republic of Korea 0 1000 t compare
- 9 Senegal 0 1000 t compare
- 9 Nigeria 0 1000 t compare
- 9 Rwanda 0 1000 t compare
- 9 Spain 0 1000 t compare
- 9 Russian Federation 0 1000 t compare
- 9 United Republic of Tanzania 0 1000 t compare
- 9 China, mainland 0 1000 t compare
- 9 Australia and New Zealand 0 1000 t compare
- 9 Melanesia 0 1000 t compare
- 9 Kenya 0 1000 t compare
- 9 China 0 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is yams — stock variation in India?
- Yams — stock variation in India was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — stock variation recorded in India?
- The highest recorded value was 0 1000 t in 2013.
- What is the lowest yams — stock variation recorded in India?
- The lowest recorded value was 0 1000 t in 2013.
- How does India rank for yams — stock variation?
- India ranks 9th out of 96 countries with data for 2023.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.