Yams — Stock Variation in Americas
Americas: Yams — Stock Variation was 7 1000 t in 2023. ◆ Volatile
Yams — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — stock variation in Americas is 7 1000 t, measured in 2023.
That represents a change of up 333.3% on the previous year and down 30.0% over ten years.
Over the whole period, yams — stock variation in Americas peaked at 35 1000 t in 2016 and was at its lowest, -66 1000 t, in 2012.
Americas ranks 7th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -11.3 1000 t | -66 1000 t | 35 1000 t | 10 |
| 2020s | -14.5 1000 t | -32 1000 t | 7 1000 t | 4 |
Countries ranked near Americas
- 4 Dominican Republic 5 1000 t compare
- 5 Caribbean 4 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 2 1000 t compare
- 7 Burkina Faso 1 1000 t compare
- 7 Brazil 1 1000 t compare
- 9 Marshall Islands 0 1000 t compare
- 9 Tonga 0 1000 t compare
- 9 Bahrain 0 1000 t compare
- 9 Qatar 0 1000 t compare
- 9 Cuba 0 1000 t compare
- 9 Comoros 0 1000 t compare
- 9 Sao Tome and Principe 0 1000 t compare
- 9 China, Macao SAR 0 1000 t compare
- 9 Liberia 0 1000 t compare
- 9 Saint Kitts and Nevis 0 1000 t compare
- 9 Solomon Islands 0 1000 t compare
- 9 Micronesia 0 1000 t compare
- 9 Iceland 0 1000 t compare
- 9 Saint Vincent and the Grenadines 0 1000 t compare
- 9 Grenada 0 1000 t compare
- 9 Gabon 0 1000 t compare
- 9 Bahamas 0 1000 t compare
- 9 Kuwait 0 1000 t compare
- 9 Barbados 0 1000 t compare
- 9 Saint Lucia 0 1000 t compare
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Guyana 0 1000 t compare
- 9 Congo 0 1000 t compare
- 9 Finland 0 1000 t compare
- 9 Maldives 0 1000 t compare
- 9 Ireland 0 1000 t compare
- 9 Belgium 0 1000 t compare
- 9 Haiti 0 1000 t compare
- 9 Malaysia 0 1000 t compare
- 9 Papua New Guinea 0 1000 t compare
- 9 Panama 0 1000 t compare
- 9 Oman 0 1000 t compare
- 9 Norway 0 1000 t compare
- 9 Mauritania 0 1000 t compare
- 9 Denmark 0 1000 t compare
- 9 Trinidad and Tobago 0 1000 t compare
- 9 Costa Rica 0 1000 t compare
- 9 Antigua and Barbuda 0 1000 t compare
- 9 Fiji 0 1000 t compare
- 9 Nicaragua 0 1000 t compare
- 9 Cambodia 0 1000 t compare
- 9 Luxembourg 0 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 9 Jamaica 0 1000 t compare
- 9 Philippines 0 1000 t compare
- 9 Sweden 0 1000 t compare
- 9 Czechia 0 1000 t compare
- 9 France 0 1000 t compare
- 9 Tunisia 0 1000 t compare
- 9 Germany 0 1000 t compare
- 9 Austria 0 1000 t compare
- 9 Netherlands (Kingdom of the) 0 1000 t compare
- 9 Italy 0 1000 t compare
- 9 New Zealand 0 1000 t compare
- 9 Namibia 0 1000 t compare
- 9 New Caledonia 0 1000 t compare
- 9 Belize 0 1000 t compare
- 9 Canada 0 1000 t compare
- 9 Romania 0 1000 t compare
- 9 Switzerland 0 1000 t compare
- 9 Colombia 0 1000 t compare
- 9 Thailand 0 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t compare
- 9 Portugal 0 1000 t compare
- 9 Côte d'Ivoire 0 1000 t compare
- 9 China, Taiwan Province of 0 1000 t compare
- 9 Niger 0 1000 t compare
- 9 Botswana 0 1000 t compare
- 9 Pakistan 0 1000 t compare
- 9 Indonesia 0 1000 t compare
- 9 India 0 1000 t compare
- 9 Australia 0 1000 t compare
- 9 Ethiopia 0 1000 t compare
- 9 Guatemala 0 1000 t compare
- 9 Republic of Korea 0 1000 t compare
- 9 Senegal 0 1000 t compare
- 9 Nigeria 0 1000 t compare
- 9 Rwanda 0 1000 t compare
- 9 Spain 0 1000 t compare
- 9 Russian Federation 0 1000 t compare
- 9 United Republic of Tanzania 0 1000 t compare
- 9 China, mainland 0 1000 t compare
- 9 Australia and New Zealand 0 1000 t compare
- 9 Melanesia 0 1000 t compare
- 9 Kenya 0 1000 t compare
- 9 China 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is yams — stock variation in Americas?
- Yams — stock variation in Americas was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — stock variation recorded in Americas?
- The highest recorded value was 35 1000 t in 2016.
- What is the lowest yams — stock variation recorded in Americas?
- The lowest recorded value was -66 1000 t in 2012.
- How does Americas rank for yams — stock variation?
- Americas ranks 7th out of 30 groups with data for 2023.
- Is yams — stock variation rising or falling in Americas?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.