Yams — Protein supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Yams — Protein supply quantity was 16,259 t in 2023. ▼ Falling

Latest (2023)
16,259 t
Change on year
up 1.7%
Rank
9th
of 29 groups
All-time high
18,782 t
in 2012
All-time low
13,624 t
in 2013
Years of data
14
2010–2023

Yams — Protein supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.0k t2011: 18.3k t2012: 18.8k t2013: 13.6k t2014: 15.2k t2015: 15.1k t2016: 15.5k t2017: 15.5k t2018: 15.2k t2019: 14.9k t2020: 15.9k t2021: 15.9k t2022: 16.0k t2023: 16.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — protein supply quantity in Land Locked Developing Countries (LLDCs) is 16,259 t, measured in 2023.

The figure is up 1.7% on the previous year and up 19.3% over ten years.

Over the whole period, yams — protein supply quantity in Land Locked Developing Countries (LLDCs) peaked at 18,782 t in 2012 and was at its lowest, 13,624 t, in 2013.

Land Locked Developing Countries (LLDCs) ranks 9th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Yams — Protein supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Yams — Protein supply quantity (t) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year t Change
2010 18,018 t —
2011 18,276 t +1.4%
2012 18,782 t +2.8%
2013 13,624 t -27.5%
2014 15,198 t +11.6%
2015 15,137 t -0.4%
2016 15,500 t +2.4%
2017 15,470 t -0.2%
2018 15,193 t -1.8%
2019 14,903 t -1.9%
2020 15,887 t +6.6%
2021 15,921 t +0.2%
2022 15,993 t +0.5%
2023 16,259 t +1.7%

Biggest year-on-year movements

Years where Yams — Protein supply quantity in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 -27.5% 18,782 t 13,624 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,010 t 13,624 t 18,782 t 10
2020s 16,015 t 15,887 t 16,259 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 6 Cameroon 7,748 t compare
  2. 7 Colombia 7,271 t compare
  3. 8 Papua New Guinea 7,159 t compare
  4. 9 Guinea 5,130 t compare
  5. 10 Caribbean 4,157 t compare
  6. 11 Gabon 3,240 t compare
  7. 12 Jamaica 2,875 t compare

See the full ranking of 142 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is yams — protein supply quantity in Land Locked Developing Countries (LLDCs)?
Yams — protein supply quantity in Land Locked Developing Countries (LLDCs) was 16,259 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 18,782 t in 2012.
What is the lowest yams — protein supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 13,624 t in 2013.
How does Land Locked Developing Countries (LLDCs) rank for yams — protein supply quantity?
Land Locked Developing Countries (LLDCs) ranks 9th out of 29 groups with data for 2023.
Is yams — protein supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Yams — Protein supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/yams-protein-supply-quantity-t/land-locked-developing-countries-lldcs/

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About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.