Yams — Protein supply quantity in Cameroon

Cameroon: Yams — Protein supply quantity was 7,748 t in 2023. ▲ Rising

Latest (2023)
7,748 t
Change on year
down 0.5%
World rank
5th
of 106 countries
All-time high
8,266 t
in 2021
All-time low
6,131 t
in 2010
Years of data
14
2010–2023

Yams — Protein supply quantity in Cameroon, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 6.1k t2011: 6.3k t2012: 6.5k t2013: 6.7k t2014: 6.9k t2015: 7.1k t2016: 7.3k t2017: 7.5k t2018: 7.7k t2019: 7.9k t2020: 8.1k t2021: 8.3k t2022: 7.8k t2023: 7.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — protein supply quantity in Cameroon is 7,748 t, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 15.8% over ten years.

Over the whole period, yams — protein supply quantity in Cameroon peaked at 8,266 t in 2021 and was at its lowest, 6,131 t, in 2010.

Cameroon ranks 5th of 106 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,007 t 6,131 t 7,894 t 10
2020s 7,966 t 7,748 t 8,266 t 4

Countries ranked near Cameroon

  1. 2 Côte d'Ivoire 115,634 t compare
  2. 3 Ghana 107,265 t compare
  3. 4 Melanesia 8,169 t compare
  4. 6 Colombia 7,271 t compare
  5. 7 Papua New Guinea 7,159 t compare
  6. 8 Guinea 5,130 t compare

See the full ranking of 136 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is yams — protein supply quantity in Cameroon?
Yams — protein supply quantity in Cameroon was 7,748 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Cameroon?
The highest recorded value was 8,266 t in 2021.
What is the lowest yams — protein supply quantity recorded in Cameroon?
The lowest recorded value was 6,131 t in 2010.
How does Cameroon rank for yams — protein supply quantity?
Cameroon ranks 5th out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.