Yams — Production in European Union (27)
European Union (27): Yams — Production was 2 1000 t in 2018. ▬ Flat
Yams — Production in European Union (27), 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — production in European Union (27) is 2 1000 t, measured in 2018. That is the highest value across all 9 years on record.
The figure is unchanged over ten years.
Over the whole period, yams — production in European Union (27) peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.
European Union (27) ranks 17th of 20 groups on this measure, in the bottom quarter.
Yams — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
Countries ranked near European Union (27)
- 14 Dominican Republic 46 1000 t compare
- 15 Solomon Islands 45 1000 t compare
- 16 Comoros 31 1000 t compare
- 17 Cuba 21 1000 t compare
- 18 Liberia 20 1000 t compare
- 18 Haiti 20 1000 t compare
- 20 Costa Rica 18 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is yams — production in European Union (27)?
- Yams — production in European Union (27) was 2 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — production recorded in European Union (27)?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest yams — production recorded in European Union (27)?
- The lowest recorded value was 2 1000 t in 2010.
- How does European Union (27) rank for yams — production?
- European Union (27) ranks 17th out of 20 groups with data for 2018.
- Is yams — production rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.