Yams — Production in Asia

Asia: Yams — Production was 177 1000 t in 2023. ▬ Flat

Latest (2023)
177 1000 t
Change on year
down 0.6%
Rank
14th
of 22 groups
All-time high
198 1000 t
in 2021
All-time low
160 1000 t
in 2016
Years of data
14
2010–2023

Yams — Production in Asia, 2010–2023

0501001502002010201620232010: 195 1000 t2011: 184 1000 t2012: 183 1000 t2013: 175 1000 t2014: 180 1000 t2015: 177 1000 t2016: 160 1000 t2017: 174 1000 t2018: 172 1000 t2019: 187 1000 t2020: 184 1000 t2021: 198 1000 t2022: 178 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 177 1000 t for yams — production in 2023.

That represents a change of down 0.6% on the previous year and up 1.1% over ten years.

Over the whole period, yams — production in Asia peaked at 198 1000 t in 2021 and was at its lowest, 160 1000 t, in 2016.

Asia ranks 14th of 22 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.7 1000 t 160 1000 t 195 1000 t 10
2020s 184.25 1000 t 177 1000 t 198 1000 t 4

Countries ranked near Asia

  1. 11 Gabon 230 1000 t compare
  2. 12 Jamaica 195 1000 t compare
  3. 13 Senegal 126 1000 t compare
  4. 14 Democratic Republic of the Congo 125 1000 t compare
  5. 15 Burkina Faso 64 1000 t compare
  6. 16 Venezuela (Bolivarian Republic of) 56 1000 t compare
  7. 17 Rwanda 55 1000 t compare

See the full ranking of 71 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is yams — production in Asia?
Yams — production in Asia was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Asia?
The highest recorded value was 198 1000 t in 2021.
What is the lowest yams — production recorded in Asia?
The lowest recorded value was 160 1000 t in 2016.
How does Asia rank for yams — production?
Asia ranks 14th out of 22 groups with data for 2023.
Is yams — production rising or falling in Asia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 937 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.