Yams — Production in French Polynesia

French Polynesia: Yams — Production was 19.33 t in 2024. ◆ Volatile

Latest (2024)
19.33 t
Change on year
up 292.1%
World rank
66th
of 67 countries
All-time high
158 t
in 2020
All-time low
4 t
in 2019
Years of data
7
2018–2024

Yams — Production in French Polynesia, 2018–2024

0501001502018202120242018: 33 t2019: 4 t2020: 158 t2021: 32 t2022: 6 t2023: 4.9 t2024: 19.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yams — production in French Polynesia is 19.33 t, measured in 2024.

The figure is up 292.1% on the previous year and down 41.4% over ten years.

That places French Polynesia 66th out of 67 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.5 t 4 t 33 t 2
2020s 44.05 t 4.93 t 158 t 5

Countries ranked near French Polynesia

  1. 63 Bhutan 56.44 t compare
  2. 64 Belize 44 t compare
  3. 65 Saint Kitts and Nevis 31.35 t compare
  4. 67 Trinidad and Tobago 0 t compare

See the full ranking of 90 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is yams — production in French Polynesia?
Yams — production in French Polynesia was 19.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in French Polynesia?
The highest recorded value was 158 t in 2020.
What is the lowest yams — production recorded in French Polynesia?
The lowest recorded value was 4 t in 2019.
How does French Polynesia rank for yams — production?
French Polynesia ranks 66th out of 67 countries with data for 2024.
Is yams — production rising or falling in French Polynesia?
Over the last ten years it is down 41.4%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.