Yams — Production in Belize

Belize: Yams — Production was 44 t in 2024. ◆ Volatile

Latest (2024)
44 t
Change on year
down 12.0%
World rank
58th
of 61 countries
All-time high
778 t
in 1992
All-time low
11 t
in 2000
Years of data
36
1989–2024

Yams — Production in Belize, 1989–2024

02004006008001989200620241989: 201 t1990: 99 t1991: 83 t1992: 778 t1993: 714 t1994: 106 t1995: 123 t1996: 48 t1997: 14 t1998: 72 t1999: 30 t2000: 11 t2001: 13 t2002: 19 t2003: 37 t2004: 26 t2005: 124 t2006: 97 t2007: 111 t2008: 91 t2009: 65 t2010: 81 t2011: 95 t2012: 44 t2013: 115 t2014: 104 t2015: 83 t2016: 29 t2017: 37 t2018: 37 t2019: 59 t2020: 109 t2021: 110 t2022: 48 t2023: 50 t2024: 44 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Belize stood at 44 t.

The figure is down 12.0% on the previous year and down 57.7% over ten years.

Over the whole period, yams — production in Belize peaked at 778 t in 1992 and was at its lowest, 11 t, in 2000.

That places Belize 58th out of 61 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Belize, year by year

Annual values for Yams — Production in Belize, 1989 to 2024.
Year t Change
1989 201 t —
1990 99 t -50.7%
1991 83 t -16.2%
1992 778 t +837.3%
1993 714 t -8.2%
1994 106 t -85.2%
1995 123 t +16.0%
1996 48 t -61.0%
1997 14 t -70.8%
1998 72 t +414.3%
1999 30 t -58.3%
2000 11 t -63.3%
2001 13 t +18.2%
2002 19 t +46.2%
2003 37 t +94.7%
2004 26 t -29.7%
2005 124 t +376.9%
2006 97 t -21.8%
2007 111 t +14.4%
2008 91 t -18.0%
2009 65 t -28.6%
2010 81 t +24.6%
2011 95 t +17.3%
2012 44 t -53.7%
2013 115 t +161.4%
2014 104 t -9.6%
2015 83 t -20.2%
2016 29 t -65.1%
2017 37 t +27.6%
2018 37 t +0.0%
2019 59 t +59.5%
2020 109 t +84.7%
2021 110 t +0.9%
2022 48 t -56.4%
2023 50 t +4.2%
2024 44 t -12.0%

Belize compared with similar countries

  • Belize's 44 t is below the median for upper middle income countries, which is 9,602 t, 0% of the median. (16 countries reporting)
  • Belize's 44 t is below the median for Latin America & Caribbean, which is 2,119 t, 2% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +837.3% 83 t 778 t
1998 +414.3% 14 t 72 t
2005 +376.9% 26 t 124 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 201 t 201 t 201 t 1
1990s 206.7 t 14 t 778 t 10
2000s 59.4 t 11 t 124 t 10
2010s 68.4 t 29 t 115 t 10
2020s 72.2 t 44 t 110 t 5

Countries ranked near Belize

  1. 55 Antigua and Barbuda 146.45 t compare
  2. 56 Samoa 77.64 t compare
  3. 57 Bhutan 56.44 t compare
  4. 59 Saint Kitts and Nevis 31.35 t compare
  5. 60 French Polynesia 19.33 t compare
  6. 61 Trinidad and Tobago 0 t compare

See the full ranking of 90 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is yams — production in Belize?
Yams — production in Belize was 44 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Belize?
The highest recorded value was 778 t in 1992.
What is the lowest yams — production recorded in Belize?
The lowest recorded value was 11 t in 2000.
How does Belize rank for yams — production?
Belize ranks 58th out of 61 countries with data for 2024.
Is yams — production rising or falling in Belize?
Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/belize/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.