Yams — Production in Benin

Benin: Yams — Production was 3.35 million t in 2024. ◆ Volatile

Latest (2024)
3.35 million t
Change on year
up 1.0%
World rank
3rd
of 61 countries
All-time high
3.37 million t
in 2019
All-time low
428,286 t
in 1974
Years of data
64
1961–2024

Yams — Production in Benin, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Benin stood at 3.35 million t.

Compared with earlier readings it is up 1.0% on the previous year and up 4.1% over ten years.

Over the whole period, yams — production in Benin peaked at 3.37 million t in 2019 and was at its lowest, 428,286 t, in 1974.

Benin ranks 3rd of 61 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Benin, year by year

Annual values for Yams — Production in Benin, 1961 to 2024.
Year t Change
1961 614,172 t —
1962 494,485 t -19.5%
1963 495,774 t +0.3%
1964 552,680 t +11.5%
1965 542,635 t -1.8%
1966 454,200 t -16.3%
1967 564,300 t +24.2%
1968 647,500 t +14.7%
1969 529,600 t -18.2%
1970 515,820 t -2.6%
1971 527,500 t +2.3%
1972 535,400 t +1.5%
1973 500,206 t -6.6%
1974 428,286 t -14.4%
1975 446,375 t +4.2%
1976 598,800 t +34.1%
1977 551,552 t -7.9%
1978 643,036 t +16.6%
1979 699,272 t +8.7%
1980 694,407 t -0.7%
1981 665,941 t -4.1%
1982 671,940 t +0.9%
1983 620,233 t -7.7%
1984 819,474 t +32.1%
1985 750,953 t -8.4%
1986 883,931 t +17.7%
1987 834,549 t -5.6%
1988 922,108 t +10.5%
1989 1.01 million t +9.5%
1990 1.05 million t +3.6%
1991 1.18 million t +12.6%
1992 1.12 million t -4.5%
1993 1.19 million t +5.4%
1994 1.25 million t +5.5%
1995 1.29 million t +2.8%
1996 1.35 million t +4.7%
1997 1.41 million t +4.6%
1998 1.58 million t +12.5%
1999 1.65 million t +4.0%
2000 1.74 million t +5.8%
2001 1.70 million t -2.4%
2002 2.15 million t +26.5%
2003 2.01 million t -6.5%
2004 2.26 million t +12.3%
2005 2.08 million t -7.7%
2006 1.58 million t -24.3%
2007 1.68 million t +6.7%
2008 2.53 million t +50.4%
2009 2.37 million t -6.2%
2010 2.62 million t +10.5%
2011 2.73 million t +4.2%
2012 2.81 million t +2.8%
2013 2.96 million t +5.3%
2014 3.22 million t +8.9%
2015 2.65 million t -17.7%
2016 3.04 million t +14.7%
2017 3.24 million t +6.7%
2018 2.94 million t -9.2%
2019 3.37 million t +14.3%
2020 3.15 million t -6.4%
2021 3.20 million t +1.7%
2022 3.21 million t +0.4%
2023 3.32 million t +3.3%
2024 3.35 million t +1.0%

Benin compared with similar countries

  • Benin's 3.35 million t is above the median for lower middle income countries, which is 95,797 t, 35.0× the median. (18 countries reporting)
  • Benin's 3.35 million t is above the median for Sub-Saharan Africa, which is 116,158 t, 28.9× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 543,927 t 454,200 t 647,500 t 9
1970s 544,625 t 428,286 t 699,272 t 10
1980s 787,345 t 620,233 t 1.01 million t 10
1990s 1.31 million t 1.05 million t 1.65 million t 10
2000s 2.01 million t 1.58 million t 2.53 million t 10
2010s 2.96 million t 2.62 million t 3.37 million t 10
2020s 3.25 million t 3.15 million t 3.35 million t 5

Countries ranked near Benin

  1. 1 Nigeria 65.32 million t compare
  2. 2 Ghana 10.11 million t compare
  3. 4 Togo 982,384 t compare
  4. 5 Côte d'Ivoire 7.66 million t compare
  5. 5 India 977,000 t compare
  6. 5 Melanesia 479,958 t compare
  7. 6 Cameroon 541,648 t compare
  8. 6 Democratic Republic of the Congo 127,840 t compare

See the full ranking of 90 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is yams — production in Benin?
Yams — production in Benin was 3.35 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Benin?
The highest recorded value was 3.37 million t in 2019.
What is the lowest yams — production recorded in Benin?
The lowest recorded value was 428,286 t in 1974.
How does Benin rank for yams — production?
Benin ranks 3rd out of 61 countries with data for 2024.
Is yams — production rising or falling in Benin?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/benin/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.