Yams — Other uses in Africa
Africa: Yams — Other uses was 2,053 1000 t in 2023. ◆ Volatile
Yams — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — other uses in Africa is 2,053 1000 t, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and down 36.8% over ten years.
Over the whole period, yams — other uses in Africa peaked at 14,281 1000 t in 2010 and was at its lowest, 1,679 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,281 1000 t | — |
| 2011 | 10,054 1000 t | -29.6% |
| 2012 | 8,197 1000 t | -18.5% |
| 2013 | 3,247 1000 t | -60.4% |
| 2014 | 3,864 1000 t | +19.0% |
| 2015 | 3,696 1000 t | -4.3% |
| 2016 | 4,036 1000 t | +9.2% |
| 2017 | 4,460 1000 t | +10.5% |
| 2018 | 4,069 1000 t | -8.8% |
| 2019 | 4,261 1000 t | +4.7% |
| 2020 | 1,679 1000 t | -60.6% |
| 2021 | 1,856 1000 t | +10.5% |
| 2022 | 2,045 1000 t | +10.2% |
| 2023 | 2,053 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,016 1000 t | 3,247 1000 t | 14,281 1000 t | 10 |
| 2020s | 1,908 1000 t | 1,679 1000 t | 2,053 1000 t | 4 |
Countries ranked near Africa
- 1 Ghana 1,877 1000 t compare
- 2 Kuwait 1 1000 t compare
- 3 Saint Lucia 0 1000 t
- 3 Colombia 0 1000 t
- 3 Australia 0 1000 t
- 3 Nigeria 0 1000 t compare
- 3 Australia and New Zealand 0 1000 t
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
Frequently asked questions
- What is yams — other uses in Africa?
- Yams — other uses in Africa was 2,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — other uses recorded in Africa?
- The highest recorded value was 14,281 1000 t in 2010.
- What is the lowest yams — other uses recorded in Africa?
- The lowest recorded value was 1,679 1000 t in 2020.
- How does Africa rank for yams — other uses?
- Africa ranks 2nd out of 10 groups with data for 2023.
- Is yams — other uses rising or falling in Africa?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.