Yams — Losses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Yams — Losses was 1,134 1000 t in 2023. ▲ Rising
Yams — Losses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — losses in Net Food Importing Developing Countries (NFIDCs) is 1,134 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.9% on the previous year and up 21.9% over ten years.
Over the whole period, yams — losses in Net Food Importing Developing Countries (NFIDCs) peaked at 1,134 1000 t in 2023 and was at its lowest, 864 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Losses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 864 1000 t | — |
| 2011 | 877 1000 t | +1.5% |
| 2012 | 911 1000 t | +3.9% |
| 2013 | 930 1000 t | +2.1% |
| 2014 | 983 1000 t | +5.7% |
| 2015 | 957 1000 t | -2.6% |
| 2016 | 1,007 1000 t | +5.2% |
| 2017 | 1,032 1000 t | +2.5% |
| 2018 | 988 1000 t | -4.3% |
| 2019 | 1,069 1000 t | +8.2% |
| 2020 | 1,060 1000 t | -0.8% |
| 2021 | 1,073 1000 t | +1.2% |
| 2022 | 1,091 1000 t | +1.7% |
| 2023 | 1,134 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 961.8 1000 t | 864 1000 t | 1,069 1000 t | 10 |
| 2020s | 1,090 1000 t | 1,060 1000 t | 1,134 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is yams — losses in Net Food Importing Developing Countries (NFIDCs)?
- Yams — losses in Net Food Importing Developing Countries (NFIDCs) was 1,134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,134 1000 t in 2023.
- What is the lowest yams — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 864 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for yams — losses?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 21 groups with data for 2023.
- Is yams — losses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.