Yams — Losses in Americas

Americas: Yams — Losses was 108 1000 t in 2023. ▼ Falling

Latest (2023)
108 1000 t
Change on year
up 14.9%
Rank
8th
of 21 groups
All-time high
166 1000 t
in 2013
All-time low
86 1000 t
in 2018
Years of data
14
2010–2023

Yams — Losses in Americas, 2010–2023

0501001502010201620232010: 156 1000 t2011: 152 1000 t2012: 142 1000 t2013: 166 1000 t2014: 163 1000 t2015: 141 1000 t2016: 140 1000 t2017: 131 1000 t2018: 86 1000 t2019: 124 1000 t2020: 100 1000 t2021: 98 1000 t2022: 94 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — losses in Americas is 108 1000 t, measured in 2023.

Compared with earlier readings it is up 14.9% on the previous year and down 34.9% over ten years.

Over the whole period, yams — losses in Americas peaked at 166 1000 t in 2013 and was at its lowest, 86 1000 t, in 2018.

Americas ranks 8th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.1 1000 t 86 1000 t 166 1000 t 10
2020s 100 1000 t 94 1000 t 108 1000 t 4

Countries ranked near Americas

  1. 5 Guinea 62 1000 t compare
  2. 6 Caribbean 49 1000 t compare
  3. 7 Gabon 39 1000 t compare
  4. 7 Jamaica 39 1000 t compare
  5. 9 Colombia 31 1000 t compare
  6. 10 Melanesia 30 1000 t compare
  7. 11 Papua New Guinea 29 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is yams — losses in Americas?
Yams — losses in Americas was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — losses recorded in Americas?
The highest recorded value was 166 1000 t in 2013.
What is the lowest yams — losses recorded in Americas?
The lowest recorded value was 86 1000 t in 2018.
How does Americas rank for yams — losses?
Americas ranks 8th out of 21 groups with data for 2023.
Is yams — losses rising or falling in Americas?
Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.