Yams — Food in Philippines

Philippines: Yams — Food was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
28th
of 105 countries
All-time high
19 1000 t
in 2010
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Yams — Food in Philippines, 2010–2023

051015202010201620232010: 19 1000 t2011: 17 1000 t2012: 14 1000 t2013: 14 1000 t2014: 15 1000 t2015: 13 1000 t2016: 14 1000 t2017: 13 1000 t2018: 14 1000 t2019: 13 1000 t2020: 13 1000 t2021: 13 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 12 1000 t for yams — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 14.3% over ten years.

Over the whole period, yams — food in Philippines peaked at 19 1000 t in 2010 and was at its lowest, 12 1000 t, in 2022.

Philippines ranks 28th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.6 1000 t 13 1000 t 19 1000 t 10
2020s 12.5 1000 t 12 1000 t 13 1000 t 4

Countries ranked near Philippines

  1. 25 Panama 14 1000 t compare
  2. 25 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
  3. 27 Canada 13 1000 t compare
  4. 29 Haiti 10 1000 t compare
  5. 30 United Republic of Tanzania 8 1000 t compare
  6. 31 Malaysia 6 1000 t compare
  7. 31 Costa Rica 6 1000 t compare
  8. 31 Kenya 6 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is yams — food in Philippines?
Yams — food in Philippines was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food recorded in Philippines?
The highest recorded value was 19 1000 t in 2010.
What is the lowest yams — food recorded in Philippines?
The lowest recorded value was 12 1000 t in 2022.
How does Philippines rank for yams — food?
Philippines ranks 28th out of 105 countries with data for 2023.
Is yams — food rising or falling in Philippines?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.