Yams — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Yams — Food supply quantity was 4.14 kg/cap in 2023. ▼ Falling

Latest (2023)
4.14 kg/cap
Change on year
down 3.9%
Rank
8th
of 28 groups
All-time high
4.93 kg/cap
in 2010
All-time low
4.14 kg/cap
in 2023
Years of data
14
2010–2023

Yams — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0123452010201620232010: 4.9 kg/cap2011: 4.9 kg/cap2012: 4.8 kg/cap2013: 4.5 kg/cap2014: 4.7 kg/cap2015: 4.7 kg/cap2016: 4.7 kg/cap2017: 4.6 kg/cap2018: 4.4 kg/cap2019: 4.2 kg/cap2020: 4.3 kg/cap2021: 4.3 kg/cap2022: 4.3 kg/cap2023: 4.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for yams — food supply quantity in Low Income Food Deficit Countries (LIFDCs) is 4.14 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.9% on the previous year and down 8.8% over ten years.

Over the whole period, yams — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 4.93 kg/cap in 2010 and was at its lowest, 4.14 kg/cap, in 2023.

That places Low Income Food Deficit Countries (LIFDCs) 8th out of 28 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Yams — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Yams — Food supply quantity (kg/capita/yr) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kg/cap Change
2010 4.93 kg/cap
2011 4.92 kg/cap -0.2%
2012 4.85 kg/cap -1.4%
2013 4.54 kg/cap -6.4%
2014 4.71 kg/cap +3.7%
2015 4.7 kg/cap -0.2%
2016 4.74 kg/cap +0.9%
2017 4.62 kg/cap -2.5%
2018 4.41 kg/cap -4.5%
2019 4.17 kg/cap -5.4%
2020 4.31 kg/cap +3.4%
2021 4.35 kg/cap +0.9%
2022 4.31 kg/cap -0.9%
2023 4.14 kg/cap -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.66 kg/cap 4.17 kg/cap 4.93 kg/cap 10
2020s 4.28 kg/cap 4.14 kg/cap 4.35 kg/cap 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 5 Jamaica 50.22 kg/cap compare
  2. 6 Papua New Guinea 34.18 kg/cap compare
  3. 6 Venezuela (Bolivarian Republic of) 1.65 kg/cap compare
  4. 7 Comoros 29.2 kg/cap compare
  5. 7 Democratic Republic of the Congo 0.98 kg/cap compare
  6. 8 Tonga 27.23 kg/cap compare
  7. 8 United Republic of Tanzania 0.12 kg/cap compare
  8. 9 Guinea 17.66 kg/cap compare
  9. 10 Lao People's Democratic Republic 0.02 kg/cap compare
  10. 10 Cameroon 13.55 kg/cap compare
  11. 11 Sao Tome and Principe 7.34 kg/cap compare
  12. 11 Micronesia 0.01 kg/cap compare

See the full ranking of 135 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is yams — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Yams — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 4.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 4.93 kg/cap in 2010.
What is the lowest yams — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 4.14 kg/cap in 2023.
How does Low Income Food Deficit Countries (LIFDCs) rank for yams — food supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 28 groups with data for 2023.
Is yams — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Food supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-quantity-kg-capita-yr/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-food-supply-quantity-kg-capita-yr/low-income-food-deficit-countries-lifdcs/">Yams — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Yams — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.