Yams — Food supply in New Caledonia
New Caledonia: Yams — Food supply was 1,081 million Kcal in 2023. ▲ Rising
Yams — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for yams — food supply in New Caledonia is 1,081 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 4.4% over ten years.
Over the whole period, yams — food supply in New Caledonia peaked at 1,780 million Kcal in 2014 and was at its lowest, 448.63 million Kcal, in 2015.
That places New Caledonia 40th out of 96 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 986.53 million Kcal | — |
| 2011 | 1,006 million Kcal | +2.0% |
| 2012 | 1,021 million Kcal | +1.4% |
| 2013 | 1,036 million Kcal | +1.5% |
| 2014 | 1,780 million Kcal | +71.8% |
| 2015 | 448.63 million Kcal | -74.8% |
| 2016 | 987.1 million Kcal | +120.0% |
| 2017 | 1,057 million Kcal | +7.1% |
| 2018 | 1,103 million Kcal | +4.4% |
| 2019 | 951.81 million Kcal | -13.7% |
| 2020 | 1,238 million Kcal | +30.1% |
| 2021 | 1,143 million Kcal | -7.7% |
| 2022 | 1,098 million Kcal | -3.9% |
| 2023 | 1,081 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,038 million Kcal | 448.63 million Kcal | 1,780 million Kcal | 10 |
| 2020s | 1,140 million Kcal | 1,081 million Kcal | 1,238 million Kcal | 4 |
Countries ranked near New Caledonia
- 37 Sao Tome and Principe 1,509 million Kcal compare
- 38 Netherlands (Kingdom of the) 1,393 million Kcal compare
- 39 Guyana 1,118 million Kcal compare
- 41 Italy 810.98 million Kcal compare
- 42 Australia and New Zealand 707.59 million Kcal compare
- 43 Nicaragua 636.68 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is yams — food supply in New Caledonia?
- Yams — food supply in New Caledonia was 1,081 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in New Caledonia?
- The highest recorded value was 1,780 million Kcal in 2014.
- What is the lowest yams — food supply recorded in New Caledonia?
- The lowest recorded value was 448.63 million Kcal in 2015.
- How does New Caledonia rank for yams — food supply?
- New Caledonia ranks 40th out of 96 countries with data for 2023.
- Is yams — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.