Yams — Food supply in European Union (27)
European Union (27): Yams — Food supply was 0.05 kcal/cap/d in 2023. ▲ Rising
Yams — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for yams — food supply in European Union (27) is 0.05 kcal/cap/d, measured in 2023.
That represents a change of down 16.7% on the previous year and down 16.7% over ten years.
Over the whole period, yams — food supply in European Union (27) peaked at 0.06 kcal/cap/d in 2013 and was at its lowest, 0.01 kcal/cap/d, in 2010.
That places European Union (27) 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | +0.0% |
| 2012 | 0.05 kcal/cap/d | +400.0% |
| 2013 | 0.06 kcal/cap/d | +20.0% |
| 2014 | 0.05 kcal/cap/d | -16.7% |
| 2015 | 0.05 kcal/cap/d | +0.0% |
| 2016 | 0.05 kcal/cap/d | +0.0% |
| 2017 | 0.05 kcal/cap/d | +0.0% |
| 2018 | 0.05 kcal/cap/d | +0.0% |
| 2019 | 0.04 kcal/cap/d | -20.0% |
| 2020 | 0.04 kcal/cap/d | +0.0% |
| 2021 | 0.05 kcal/cap/d | +25.0% |
| 2022 | 0.06 kcal/cap/d | +20.0% |
| 2023 | 0.05 kcal/cap/d | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.042 kcal/cap/d | 0.01 kcal/cap/d | 0.06 kcal/cap/d | 10 |
| 2020s | 0.05 kcal/cap/d | 0.04 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 19 Dominican Republic 6.83 kcal/cap/d compare
- 20 Congo 5.87 kcal/cap/d compare
- 21 Antigua and Barbuda 5.65 kcal/cap/d compare
- 22 Burkina Faso 4.88 kcal/cap/d compare
- 23 Saint Lucia 4.67 kcal/cap/d compare
- 24 Cuba 4.16 kcal/cap/d compare
- 25 Cabo Verde 0.01 kcal/cap/d compare
- 25 Saint Vincent and the Grenadines 3.75 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in European Union (27)?
- Yams — food supply in European Union (27) was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in European Union (27)?
- The highest recorded value was 0.06 kcal/cap/d in 2013.
- What is the lowest yams — food supply recorded in European Union (27)?
- The lowest recorded value was 0.01 kcal/cap/d in 2010.
- How does European Union (27) rank for yams — food supply?
- European Union (27) ranks 22nd out of 28 groups with data for 2023.
- Is yams — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.