Yams — Food supply in Cabo Verde
Cabo Verde: Yams — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Yams — Food supply in Cabo Verde, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 0.01 kcal/cap/d for yams — food supply in 2023.
That represents a change of down 50.0% on the previous year and unchanged over five years.
Over the whole period, yams — food supply in Cabo Verde peaked at 0.03 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2014.
That places Cabo Verde 25th out of 28 countries with data for 2023, putting it in the bottom quarter.
Yams — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.02 kcal/cap/d | +100.0% |
| 2021 | 0.03 kcal/cap/d | +50.0% |
| 2022 | 0.02 kcal/cap/d | -33.3% |
| 2023 | 0.01 kcal/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0067 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 6 |
| 2020s | 0.02 kcal/cap/d | 0.01 kcal/cap/d | 0.03 kcal/cap/d | 3 |
Countries ranked near Cabo Verde
- 22 Burkina Faso 4.88 kcal/cap/d compare
- 23 Saint Lucia 4.67 kcal/cap/d compare
- 24 Cuba 4.16 kcal/cap/d compare
- 25 Saint Vincent and the Grenadines 3.75 kcal/cap/d compare
- 26 Guyana 3.71 kcal/cap/d compare
- 27 Barbados 3.47 kcal/cap/d compare
- 28 Costa Rica 2.89 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -7.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in Cabo Verde?
- Yams — food supply in Cabo Verde was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Cabo Verde?
- The highest recorded value was 0.03 kcal/cap/d in 2021.
- What is the lowest yams — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Cabo Verde rank for yams — food supply?
- Cabo Verde ranks 25th out of 28 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.