Yams — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Yams — Area harvested was 1 ha in 2024. ◆ Volatile
Yams — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for yams — area harvested in Trinidad and Tobago is 1 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 95.0% over ten years.
Over the whole period, yams — area harvested in Trinidad and Tobago peaked at 217 ha in 1971 and was at its lowest, 1 ha, in 1998.
Trinidad and Tobago ranks 61st of 61 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 145 ha | +20.8% |
| 1963 | 171 ha | +17.9% |
| 1964 | 162 ha | -5.3% |
| 1965 | 153 ha | -5.6% |
| 1966 | 168 ha | +9.8% |
| 1967 | 170 ha | +1.2% |
| 1968 | 197 ha | +15.9% |
| 1969 | 207 ha | +5.1% |
| 1970 | 202 ha | -2.4% |
| 1971 | 217 ha | +7.4% |
| 1972 | 210 ha | -3.2% |
| 1973 | 210 ha | +0.0% |
| 1974 | 210 ha | +0.0% |
| 1975 | 198 ha | -5.7% |
| 1976 | 190 ha | -4.0% |
| 1977 | 180 ha | -5.3% |
| 1978 | 200 ha | +11.1% |
| 1979 | 180 ha | -10.0% |
| 1980 | 200 ha | +11.1% |
| 1981 | 190 ha | -5.0% |
| 1982 | 180 ha | -5.3% |
| 1983 | 130 ha | -27.8% |
| 1984 | 30 ha | -76.9% |
| 1985 | 30 ha | +0.0% |
| 1986 | 15 ha | -50.0% |
| 1987 | 40 ha | +166.7% |
| 1988 | 30 ha | -25.0% |
| 1989 | 28 ha | -6.7% |
| 1990 | 25 ha | -10.7% |
| 1991 | 15 ha | -40.0% |
| 1992 | 17 ha | +13.3% |
| 1993 | 25 ha | +47.1% |
| 1994 | 18 ha | -28.0% |
| 1995 | 15 ha | -16.7% |
| 1996 | 13 ha | -13.3% |
| 1997 | 14 ha | +7.7% |
| 1998 | 1 ha | -92.9% |
| 1999 | 1 ha | +0.0% |
| 2000 | 2 ha | +100.0% |
| 2001 | 1 ha | -50.0% |
| 2002 | 2 ha | +100.0% |
| 2003 | 2 ha | +0.0% |
| 2004 | 2 ha | +0.0% |
| 2005 | 2 ha | +0.0% |
| 2006 | 2 ha | +0.0% |
| 2007 | 2 ha | +0.0% |
| 2008 | 2 ha | +0.0% |
| 2009 | 3 ha | +50.0% |
| 2010 | 3 ha | +0.0% |
| 2011 | 25 ha | +733.3% |
| 2012 | 5 ha | -80.0% |
| 2013 | 3 ha | -40.0% |
| 2014 | 20 ha | +566.7% |
| 2015 | 4 ha | -80.0% |
| 2016 | 8 ha | +100.0% |
| 2017 | 6 ha | -25.0% |
| 2018 | 14 ha | +133.3% |
| 2019 | 5 ha | -64.3% |
| 2020 | 4 ha | -20.0% |
| 2021 | 2 ha | -50.0% |
| 2022 | 1 ha | -50.0% |
| 2023 | 1 ha | +0.0% |
| 2024 | 1 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.89 ha | 120 ha | 207 ha | 9 |
| 1970s | 199.7 ha | 180 ha | 217 ha | 10 |
| 1980s | 87.3 ha | 15 ha | 200 ha | 10 |
| 1990s | 14.4 ha | 1 ha | 25 ha | 10 |
| 2000s | 2 ha | 1 ha | 3 ha | 10 |
| 2010s | 9.3 ha | 3 ha | 25 ha | 10 |
| 2020s | 1.8 ha | 1 ha | 4 ha | 5 |
Countries ranked near Trinidad and Tobago
- 58 Belize 10 ha compare
- 59 French Polynesia 9 ha compare
- 60 Saint Kitts and Nevis 6 ha compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is yams — area harvested in Trinidad and Tobago?
- Yams — area harvested in Trinidad and Tobago was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 217 ha in 1971.
- What is the lowest yams — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 1 ha in 1998.
- How does Trinidad and Tobago rank for yams — area harvested?
- Trinidad and Tobago ranks 61st out of 61 countries with data for 2024.
- Is yams — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 95.0%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.