Yams — Area harvested in Saint Kitts and Nevis

Saint Kitts and Nevis: Yams — Area harvested was 6 ha in 2024. ◆ Volatile

Latest (2024)
6 ha
Change on year
up 20.0%
World rank
60th
of 61 countries
All-time high
155 ha
in 1963
All-time low
0 ha
in 2016
Years of data
64
1961–2024

Yams — Area harvested in Saint Kitts and Nevis, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Saint Kitts and Nevis recorded 6 ha for yams — area harvested in 2024.

That represents a change of up 20.0% on the previous year and unchanged over ten years.

Over the whole period, yams — area harvested in Saint Kitts and Nevis peaked at 155 ha in 1963 and was at its lowest, 0 ha, in 2016.

Saint Kitts and Nevis ranks 60th of 61 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Area harvested in Saint Kitts and Nevis, year by year

Annual values for Yams — Area harvested in Saint Kitts and Nevis, 1961 to 2024.
Year ha Change
1961 150 ha
1962 150 ha +0.0%
1963 155 ha +3.3%
1964 155 ha +0.0%
1965 155 ha +0.0%
1966 155 ha +0.0%
1967 80 ha -48.4%
1968 80 ha +0.0%
1969 80 ha +0.0%
1970 80 ha +0.0%
1971 80 ha +0.0%
1972 80 ha +0.0%
1973 80 ha +0.0%
1974 80 ha +0.0%
1975 80 ha +0.0%
1976 80 ha +0.0%
1977 85 ha +6.2%
1978 85 ha +0.0%
1979 85 ha +0.0%
1980 85 ha +0.0%
1981 85 ha +0.0%
1982 85 ha +0.0%
1983 85 ha +0.0%
1984 80 ha -5.9%
1985 80 ha +0.0%
1986 80 ha +0.0%
1987 80 ha +0.0%
1988 80 ha +0.0%
1989 75 ha -6.2%
1990 70 ha -6.7%
1991 60 ha -14.3%
1992 56 ha -6.7%
1993 50 ha -10.7%
1994 20 ha -60.0%
1995 30 ha +50.0%
1996 15 ha -50.0%
1997 14 ha -6.7%
1998 19 ha +35.7%
1999 23 ha +21.1%
2000 2 ha -91.3%
2001 2 ha +0.0%
2002 2 ha +0.0%
2003 2 ha +0.0%
2004 2 ha +0.0%
2005 2 ha +0.0%
2006 2 ha +0.0%
2007 2 ha +0.0%
2008 2 ha +0.0%
2009 2 ha +0.0%
2010 2 ha +0.0%
2011 4 ha +100.0%
2012 4 ha +0.0%
2013 5 ha +25.0%
2014 6 ha +20.0%
2015 6 ha +0.0%
2016 0 ha -100.0%
2017 3 ha
2018 1 ha -66.7%
2019 0 ha -100.0%
2020 2 ha
2021 4 ha +100.0%
2022 7 ha +75.0%
2023 5 ha -28.6%
2024 6 ha +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 128.89 ha 80 ha 155 ha 9
1970s 81.5 ha 80 ha 85 ha 10
1980s 81.5 ha 75 ha 85 ha 10
1990s 35.7 ha 14 ha 70 ha 10
2000s 2 ha 2 ha 2 ha 10
2010s 3.1 ha 0 ha 6 ha 10
2020s 4.8 ha 2 ha 7 ha 5

Countries ranked near Saint Kitts and Nevis

  1. 57 Bhutan 17 ha compare
  2. 58 Belize 10 ha compare
  3. 59 French Polynesia 9 ha compare
  4. 61 Trinidad and Tobago 1 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is yams — area harvested in Saint Kitts and Nevis?
Yams — area harvested in Saint Kitts and Nevis was 6 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Saint Kitts and Nevis?
The highest recorded value was 155 ha in 1963.
What is the lowest yams — area harvested recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 ha in 2016.
How does Saint Kitts and Nevis rank for yams — area harvested?
Saint Kitts and Nevis ranks 60th out of 61 countries with data for 2024.
Is yams — area harvested rising or falling in Saint Kitts and Nevis?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Area harvested in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-area-harvested/st-kitts-and-nevis/">Yams — Area harvested in Saint Kitts and Nevis</a> — Statizoid

About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.