Cameroon vs Togo: Yams — Area harvested
Yams — Area harvested over time
- Cameroon
- Togo
How they compare
Togo currently reports 109,444 ha against 80,505 ha in Cameroon, a difference of 28,939 ha.
That makes Togo's figure about 1.4 times Cameroon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 7th and Togo ranks 5th of 67 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Cameroon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,676 ha | 30,000 ha | 10,676 ha | Cameroon |
| 1970s | 61,224 ha | 41,266 ha | 19,958 ha | Cameroon |
| 1980s | 36,396 ha | 46,367 ha | 9,971 ha | Togo |
| 1990s | 21,469 ha | 55,420 ha | 33,951 ha | Togo |
| 2000s | 34,054 ha | 58,365 ha | 24,310 ha | Togo |
| 2010s | 58,339 ha | 87,677 ha | 29,338 ha | Togo |
| 2020s | 74,288 ha | 107,452 ha | 33,165 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — area harvested, Cameroon or Togo?
- Togo, at 109,444 ha against 80,505 ha in Cameroon as of 2024.
- What is the difference in yams — area harvested between Cameroon and Togo?
- 28,939 ha, with Togo ahead.
- How many years of comparable data are there for Cameroon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Togo rank globally for yams — area harvested?
- Cameroon ranks 7th and Togo ranks 5th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.