Yams — Area harvested in Saint Lucia

Saint Lucia: Yams — Area harvested was 20 ha in 2024. ◆ Volatile

Latest (2024)
20 ha
Change on year
down 9.1%
World rank
61st
of 67 countries
All-time high
1,200 ha
in 1997
All-time low
20 ha
in 2019
Years of data
64
1961–2024

Yams — Area harvested in Saint Lucia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Saint Lucia recorded 20 ha for yams — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 9.1% on the previous year and down 80.0% over ten years.

Over the whole period, yams — area harvested in Saint Lucia peaked at 1,200 ha in 1997 and was at its lowest, 20 ha, in 2019.

That places Saint Lucia 61st out of 67 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 504.11 ha 283 ha 647 ha 9
1970s 784 ha 700 ha 880 ha 10
1980s 962 ha 900 ha 1,000 ha 10
1990s 998.4 ha 120 ha 1,200 ha 10
2000s 187.5 ha 120 ha 369 ha 10
2010s 79.5 ha 20 ha 160 ha 10
2020s 23.8 ha 20 ha 26 ha 5

Countries ranked near Saint Lucia

  1. 58 Guyana 40 ha compare
  2. 59 Barbados 27 ha compare
  3. 59 Samoa 27 ha compare
  4. 62 Grenada 18 ha compare
  5. 63 Bhutan 17 ha compare
  6. 64 Belize 10 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is yams — area harvested in Saint Lucia?
Yams — area harvested in Saint Lucia was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Saint Lucia?
The highest recorded value was 1,200 ha in 1997.
What is the lowest yams — area harvested recorded in Saint Lucia?
The lowest recorded value was 20 ha in 2019.
How does Saint Lucia rank for yams — area harvested?
Saint Lucia ranks 61st out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Yams — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/st-lucia/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.