Yams — Area harvested in Oceania

Oceania: Yams — Area harvested was 31,894 ha in 2024. ▲ Rising

Latest (2024)
31,894 ha
Change on year
up 0.1%
Rank
13th
of 20 groups
All-time high
31,894 ha
in 2024
All-time low
13,340 ha
in 1961
Years of data
64
1961–2024

Yams — Area harvested in Oceania, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Oceania recorded 31,894 ha for yams — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 0.1% on the previous year and up 9.6% over ten years.

Over the whole period, yams — area harvested in Oceania peaked at 31,894 ha in 2024 and was at its lowest, 13,340 ha, in 1961.

Oceania ranks 13th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Area harvested in Oceania, year by year

Annual values for Yams — Area harvested in Oceania, 1961 to 2024.
Year ha Change
1961 13,340 ha —
1962 13,724 ha +2.9%
1963 14,005 ha +2.0%
1964 14,177 ha +1.2%
1965 14,580 ha +2.8%
1966 14,782 ha +1.4%
1967 15,184 ha +2.7%
1968 15,841 ha +4.3%
1969 16,191 ha +2.2%
1970 16,173 ha -0.1%
1971 16,253 ha +0.5%
1972 16,233 ha -0.1%
1973 15,975 ha -1.6%
1974 15,890 ha -0.5%
1975 16,100 ha +1.3%
1976 16,451 ha +2.2%
1977 16,795 ha +2.1%
1978 16,838 ha +0.3%
1979 17,163 ha +1.9%
1980 17,490 ha +1.9%
1981 17,507 ha +0.1%
1982 17,645 ha +0.8%
1983 18,095 ha +2.6%
1984 18,420 ha +1.8%
1985 18,540 ha +0.7%
1986 18,623 ha +0.4%
1987 18,427 ha -1.1%
1988 18,729 ha +1.6%
1989 19,037 ha +1.6%
1990 19,289 ha +1.3%
1991 20,149 ha +4.5%
1992 20,630 ha +2.4%
1993 19,454 ha -5.7%
1994 18,438 ha -5.2%
1995 18,256 ha -1.0%
1996 17,752 ha -2.8%
1997 17,509 ha -1.4%
1998 18,290 ha +4.5%
1999 18,319 ha +0.2%
2000 19,439 ha +6.1%
2001 20,741 ha +6.7%
2002 22,028 ha +6.2%
2003 22,886 ha +3.9%
2004 23,543 ha +2.9%
2005 24,992 ha +6.2%
2006 24,781 ha -0.8%
2007 26,216 ha +5.8%
2008 29,602 ha +12.9%
2009 26,524 ha -10.4%
2010 26,113 ha -1.5%
2011 27,064 ha +3.6%
2012 27,786 ha +2.7%
2013 28,220 ha +1.6%
2014 29,093 ha +3.1%
2015 30,711 ha +5.6%
2016 29,937 ha -2.5%
2017 30,138 ha +0.7%
2018 30,029 ha -0.4%
2019 29,302 ha -2.4%
2020 29,996 ha +2.4%
2021 29,800 ha -0.7%
2022 31,776 ha +6.6%
2023 31,871 ha +0.3%
2024 31,894 ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,647 ha 13,340 ha 16,191 ha 9
1970s 16,387 ha 15,890 ha 17,163 ha 10
1980s 18,251 ha 17,490 ha 19,037 ha 10
1990s 18,809 ha 17,509 ha 20,630 ha 10
2000s 24,075 ha 19,439 ha 29,602 ha 10
2010s 28,839 ha 26,113 ha 30,711 ha 10
2020s 31,067 ha 29,800 ha 31,894 ha 5

Countries ranked near Oceania

  1. 10 India 39,000 ha compare
  2. 11 Gabon 37,055 ha compare
  3. 12 Colombia 35,120 ha compare
  4. 13 Central African Republic 34,892 ha compare
  5. 14 Brazil 26,216 ha compare
  6. 14 Caribbean 28,734 ha compare
  7. 15 Chad 25,000 ha compare
  8. 16 Papua New Guinea 21,947 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is yams — area harvested in Oceania?
Yams — area harvested in Oceania was 31,894 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Oceania?
The highest recorded value was 31,894 ha in 2024.
What is the lowest yams — area harvested recorded in Oceania?
The lowest recorded value was 13,340 ha in 1961.
How does Oceania rank for yams — area harvested?
Oceania ranks 13th out of 20 groups with data for 2024.
Is yams — area harvested rising or falling in Oceania?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/oceania/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.