Yams — Area harvested in Brazil

Brazil: Yams — Area harvested was 26,216 ha in 2024. ▲ Rising

Latest (2024)
26,216 ha
Change on year
up 0.2%
World rank
14th
of 61 countries
All-time high
27,000 ha
in 2007
All-time low
9,500 ha
in 1961
Years of data
64
1961–2024

Yams — Area harvested in Brazil, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Brazil recorded 26,216 ha for yams — area harvested in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 2.0% over ten years.

Over the whole period, yams — area harvested in Brazil peaked at 27,000 ha in 2007 and was at its lowest, 9,500 ha, in 1961.

Brazil ranks 14th of 61 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Area harvested in Brazil, year by year

Annual values for Yams — Area harvested in Brazil, 1961 to 2024.
Year ha Change
1961 9,500 ha —
1962 9,800 ha +3.2%
1963 10,300 ha +5.1%
1964 10,800 ha +4.9%
1965 11,000 ha +1.9%
1966 11,600 ha +5.5%
1967 12,400 ha +6.9%
1968 12,700 ha +2.4%
1969 13,300 ha +4.7%
1970 13,700 ha +3.0%
1971 14,200 ha +3.6%
1972 14,700 ha +3.5%
1973 15,500 ha +5.4%
1974 16,000 ha +3.2%
1975 16,500 ha +3.1%
1976 17,000 ha +3.0%
1977 17,700 ha +4.1%
1978 18,300 ha +3.4%
1979 19,400 ha +6.0%
1980 19,700 ha +1.5%
1981 20,500 ha +4.1%
1982 20,500 ha +0.0%
1983 22,000 ha +7.3%
1984 24,000 ha +9.1%
1985 26,000 ha +8.3%
1986 22,000 ha -15.4%
1987 22,000 ha +0.0%
1988 22,000 ha +0.0%
1989 23,000 ha +4.5%
1990 23,500 ha +2.2%
1991 23,726 ha +1.0%
1992 23,851 ha +0.5%
1993 23,983 ha +0.6%
1994 24,000 ha +0.1%
1995 24,295 ha +1.2%
1996 24,500 ha +0.8%
1997 24,660 ha +0.7%
1998 24,824 ha +0.7%
1999 25,000 ha +0.7%
2000 25,251 ha +1.0%
2001 26,000 ha +3.0%
2002 25,000 ha -3.8%
2003 25,322 ha +1.3%
2004 25,426 ha +0.4%
2005 25,621 ha +0.8%
2006 26,000 ha +1.5%
2007 27,000 ha +3.8%
2008 26,279 ha -2.7%
2009 26,141 ha -0.5%
2010 25,987 ha -0.6%
2011 25,712 ha -1.1%
2012 25,200 ha -2.0%
2013 25,500 ha +1.2%
2014 25,700 ha +0.8%
2015 25,767 ha +0.3%
2016 25,808 ha +0.2%
2017 25,862 ha +0.2%
2018 25,906 ha +0.2%
2019 25,940 ha +0.1%
2020 26,028 ha +0.3%
2021 26,154 ha +0.5%
2022 26,133 ha -0.1%
2023 26,175 ha +0.2%
2024 26,216 ha +0.2%

Brazil compared with similar countries

  • Brazil's 26,216 ha is above the median for upper middle income countries, which is 667 ha, 39.3× the median. (16 countries reporting)
  • Brazil's 26,216 ha is above the median for Latin America & Caribbean, which is 244 ha, 107.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,267 ha 9,500 ha 13,300 ha 9
1970s 16,300 ha 13,700 ha 19,400 ha 10
1980s 22,170 ha 19,700 ha 26,000 ha 10
1990s 24,234 ha 23,500 ha 25,000 ha 10
2000s 25,804 ha 25,000 ha 27,000 ha 10
2010s 25,738 ha 25,200 ha 25,987 ha 10
2020s 26,141 ha 26,028 ha 26,216 ha 5

Countries ranked near Brazil

  1. 11 Gabon 37,055 ha compare
  2. 12 Colombia 35,120 ha compare
  3. 13 Central African Republic 34,892 ha compare
  4. 14 Caribbean 28,734 ha compare
  5. 15 Chad 25,000 ha compare
  6. 16 Papua New Guinea 21,947 ha compare
  7. 17 South Sudan 21,922 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is yams — area harvested in Brazil?
Yams — area harvested in Brazil was 26,216 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Brazil?
The highest recorded value was 27,000 ha in 2007.
What is the lowest yams — area harvested recorded in Brazil?
The lowest recorded value was 9,500 ha in 1961.
How does Brazil rank for yams — area harvested?
Brazil ranks 14th out of 61 countries with data for 2024.
Is yams — area harvested rising or falling in Brazil?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/brazil/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.