Yams — Area harvested in Kenya

Kenya: Yams — Area harvested was 1,392 ha in 2024. ▼ Falling

Latest (2024)
1,392 ha
Change on year
up 9.1%
World rank
40th
of 67 countries
All-time high
1,574 ha
in 1997
All-time low
481 ha
in 2002
Years of data
36
1989–2024

Yams — Area harvested in Kenya, 1989–2024

5007501.0k1.2k1.5k1989200620241989: 1.2k ha1990: 1.3k ha1991: 1.4k ha1992: 1.5k ha1993: 1.5k ha1994: 1.4k ha1995: 1.4k ha1996: 1.5k ha1997: 1.6k ha1998: 819 ha1999: 1.1k ha2000: 1.1k ha2001: 1.0k ha2002: 481 ha2003: 952 ha2004: 922 ha2005: 835 ha2006: 842 ha2007: 925 ha2008: 807 ha2009: 882 ha2010: 1.2k ha2011: 1.1k ha2012: 874 ha2013: 998 ha2014: 1.2k ha2015: 1.5k ha2016: 1.3k ha2017: 1.3k ha2018: 999 ha2019: 1.0k ha2020: 1.0k ha2021: 1.0k ha2022: 752 ha2023: 1.3k ha2024: 1.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kenya recorded 1,392 ha for yams — area harvested in 2024.

That represents a change of up 9.1% on the previous year and up 15.0% over ten years.

Over the whole period, yams — area harvested in Kenya peaked at 1,574 ha in 1997 and was at its lowest, 481 ha, in 2002.

That places Kenya 40th out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,170 ha 1,170 ha 1,170 ha 1
1990s 1,351 ha 819 ha 1,574 ha 10
2000s 876.1 ha 481 ha 1,115 ha 10
2010s 1,143 ha 874 ha 1,481 ha 10
2020s 1,096 ha 752 ha 1,392 ha 5

Countries ranked near Kenya

  1. 37 New Caledonia 2,590 ha compare
  2. 38 Liberia 2,401 ha compare
  3. 39 United Republic of Tanzania 1,513 ha compare
  4. 41 Costa Rica 1,263 ha compare
  5. 42 Dominica 938 ha compare
  6. 43 Polynesia 530 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is yams — area harvested in Kenya?
Yams — area harvested in Kenya was 1,392 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Kenya?
The highest recorded value was 1,574 ha in 1997.
What is the lowest yams — area harvested recorded in Kenya?
The lowest recorded value was 481 ha in 2002.
How does Kenya rank for yams — area harvested?
Kenya ranks 40th out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Kenya?
Over the last ten years it is up 15.0%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.