Yams — Area harvested in Costa Rica

Costa Rica: Yams — Area harvested was 1,263 ha in 2024. ◆ Volatile

Latest (2024)
1,263 ha
Change on year
down 9.3%
World rank
36th
of 61 countries
All-time high
3,787 ha
in 2006
All-time low
350 ha
in 1989
Years of data
36
1989–2024

Yams — Area harvested in Costa Rica, 1989–2024

01.0k2.0k3.0k4.0k1989200620241989: 350 ha1990: 500 ha1991: 400 ha1992: 900 ha1993: 776 ha1994: 1.7k ha1995: 1.2k ha1996: 819 ha1997: 466 ha1998: 1.0k ha1999: 2.0k ha2000: 951 ha2001: 1.4k ha2002: 1.9k ha2003: 1.0k ha2004: 1.5k ha2005: 3.6k ha2006: 3.8k ha2007: 2.1k ha2008: 1.9k ha2009: 2.0k ha2010: 2.1k ha2011: 2.1k ha2012: 2.1k ha2013: 2.0k ha2014: 2.0k ha2015: 1.6k ha2016: 1.6k ha2017: 1.6k ha2018: 1.5k ha2019: 1.5k ha2020: 927 ha2021: 577 ha2022: 1.3k ha2023: 1.4k ha2024: 1.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Costa Rica recorded 1,263 ha for yams — area harvested in 2024.

Compared with earlier readings it is down 9.3% on the previous year and down 36.7% over ten years.

Over the whole period, yams — area harvested in Costa Rica peaked at 3,787 ha in 2006 and was at its lowest, 350 ha, in 1989.

Costa Rica ranks 36th of 61 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Area harvested in Costa Rica, year by year

Annual values for Yams — Area harvested in Costa Rica, 1989 to 2024.
Year ha Change
1989 350 ha
1990 500 ha +42.9%
1991 400 ha -20.0%
1992 900 ha +125.0%
1993 776 ha -13.8%
1994 1,700 ha +119.1%
1995 1,168 ha -31.3%
1996 819 ha -29.9%
1997 466 ha -43.1%
1998 1,005 ha +115.7%
1999 2,005 ha +99.5%
2000 951 ha -52.6%
2001 1,428 ha +50.2%
2002 1,870 ha +31.0%
2003 1,001 ha -46.5%
2004 1,541 ha +53.9%
2005 3,595 ha +133.3%
2006 3,787 ha +5.3%
2007 2,059 ha -45.6%
2008 1,896 ha -7.9%
2009 2,012 ha +6.1%
2010 2,132 ha +6.0%
2011 2,132 ha +0.0%
2012 2,132 ha +0.0%
2013 2,032 ha -4.7%
2014 1,995 ha -1.8%
2015 1,573 ha -21.2%
2016 1,575 ha +0.1%
2017 1,575 ha +0.0%
2018 1,528 ha -3.0%
2019 1,512 ha -1.0%
2020 927 ha -38.7%
2021 577 ha -37.8%
2022 1,344 ha +132.9%
2023 1,393 ha +3.6%
2024 1,263 ha -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1980s 350 ha 350 ha 350 ha 1
1990s 973.9 ha 400 ha 2,005 ha 10
2000s 2,014 ha 951 ha 3,787 ha 10
2010s 1,819 ha 1,512 ha 2,132 ha 10
2020s 1,101 ha 577 ha 1,393 ha 5

Countries ranked near Costa Rica

  1. 33 New Caledonia 2,590 ha compare
  2. 34 Liberia 2,401 ha compare
  3. 35 Kenya 1,392 ha compare
  4. 37 Dominica 938 ha compare
  5. 38 Mauritania 485 ha compare
  6. 39 Puerto Rico 413 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is yams — area harvested in Costa Rica?
Yams — area harvested in Costa Rica was 1,263 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Costa Rica?
The highest recorded value was 3,787 ha in 2006.
What is the lowest yams — area harvested recorded in Costa Rica?
The lowest recorded value was 350 ha in 1989.
How does Costa Rica rank for yams — area harvested?
Costa Rica ranks 36th out of 61 countries with data for 2024.
Is yams — area harvested rising or falling in Costa Rica?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/costa-rica/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.