Wool (Clean Eq.) — Production in Sudan (former)
Sudan (former): Wool (Clean Eq.) — Production was 80,200 t in 2011. ◆ Volatile
Wool (Clean Eq.) — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, wool (clean eq.) — production in Sudan (former) stood at 80,200 t.
Compared with earlier readings it is up 15.4% over ten years.
Over the whole period, wool (clean eq.) — production in Sudan (former) peaked at 89,053 t in 2005 and was at its lowest, 11,200 t, in 1961.
Sudan (former) ranks 9th of 97 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,200 t | — |
| 1962 | 11,200 t | +0.0% |
| 1963 | 11,200 t | +0.0% |
| 1964 | 11,900 t | +6.2% |
| 1965 | 11,900 t | +0.0% |
| 1966 | 13,300 t | +11.8% |
| 1967 | 14,000 t | +5.3% |
| 1968 | 15,400 t | +10.0% |
| 1969 | 14,000 t | -9.1% |
| 1970 | 14,420 t | +3.0% |
| 1971 | 14,700 t | +1.9% |
| 1972 | 15,400 t | +4.8% |
| 1973 | 16,800 t | +9.1% |
| 1974 | 19,600 t | +16.7% |
| 1975 | 20,300 t | +3.6% |
| 1976 | 20,800 t | +2.5% |
| 1977 | 21,200 t | +1.9% |
| 1978 | 21,200 t | +0.0% |
| 1979 | 21,200 t | +0.0% |
| 1980 | 21,200 t | +0.0% |
| 1981 | 21,200 t | +0.0% |
| 1982 | 21,200 t | +0.0% |
| 1983 | 21,200 t | +0.0% |
| 1984 | 21,200 t | +0.0% |
| 1985 | 21,800 t | +2.8% |
| 1986 | 22,500 t | +3.2% |
| 1987 | 23,200 t | +3.1% |
| 1988 | 23,300 t | +0.4% |
| 1989 | 27,000 t | +15.9% |
| 1990 | 31,500 t | +16.7% |
| 1991 | 36,000 t | +14.3% |
| 1992 | 40,500 t | +12.5% |
| 1993 | 48,000 t | +18.5% |
| 1994 | 54,000 t | +12.5% |
| 1995 | 57,000 t | +5.6% |
| 1996 | 58,500 t | +2.6% |
| 1997 | 63,000 t | +7.7% |
| 1998 | 66,000 t | +4.8% |
| 1999 | 67,500 t | +2.3% |
| 2000 | 68,500 t | +1.5% |
| 2001 | 69,500 t | +1.5% |
| 2002 | 59,576 t | -14.3% |
| 2003 | 63,366 t | +6.4% |
| 2004 | 73,330 t | +15.7% |
| 2005 | 89,053 t | +21.4% |
| 2006 | 79,239 t | -11.0% |
| 2007 | 77,078 t | -2.7% |
| 2008 | 77,898 t | +1.1% |
| 2009 | 79,668 t | +2.3% |
| 2010 | 80,200 t | +0.7% |
| 2011 | 80,200 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,678 t | 11,200 t | 15,400 t | 9 |
| 1970s | 18,562 t | 14,420 t | 21,200 t | 10 |
| 1980s | 22,380 t | 21,200 t | 27,000 t | 10 |
| 1990s | 52,200 t | 31,500 t | 67,500 t | 10 |
| 2000s | 73,721 t | 59,576 t | 89,053 t | 10 |
| 2010s | 80,200 t | 80,200 t | 80,200 t | 2 |
Countries ranked near Sudan (former)
- 6 Republic of Moldova 3,039 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
- 7 Russian Federation 81,451 t compare
- 8 South Africa 80,956 t compare
- 10 India 77,800 t compare
- 11 T�rkiye 76,684 t compare
- 12 Morocco 74,000 t compare
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.64 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
Frequently asked questions
- What is wool (clean eq.) — production in Sudan (former)?
- Wool (clean eq.) — production in Sudan (former) was 80,200 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Sudan (former)?
- The highest recorded value was 89,053 t in 2005.
- What is the lowest wool (clean eq.) — production recorded in Sudan (former)?
- The lowest recorded value was 11,200 t in 1961.
- How does Sudan (former) rank for wool (clean eq.) — production?
- Sudan (former) ranks 9th out of 97 countries with data for 2011.
- Is wool (clean eq.) — production rising or falling in Sudan (former)?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.