Wool (Clean Eq.) — Production in Peru
Peru: Wool (Clean Eq.) — Production was 16,600 t in 2013. ▼ Falling
Wool (Clean Eq.) — Production in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — production in Peru stood at 16,600 t.
That represents a change of down 5.1% over ten years.
Over the whole period, wool (clean eq.) — production in Peru peaked at 19,681 t in 1970 and was at its lowest, 13,950 t, in 1993.
That places Peru 35th out of 100 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,582 t | 15,996 t | 19,538 t | 9 |
| 1970s | 17,401 t | 16,350 t | 19,681 t | 10 |
| 1980s | 16,893 t | 15,477 t | 18,000 t | 10 |
| 1990s | 15,741 t | 13,950 t | 19,342 t | 10 |
| 2000s | 17,160 t | 15,800 t | 19,438 t | 10 |
| 2010s | 16,225 t | 15,800 t | 16,600 t | 4 |
Countries ranked near Peru
- 32 Egypt 19,750 t compare
- 33 Ethiopia PDR 18,650 t compare
- 34 Kyrgyzstan 18,561 t compare
- 36 Chile 16,500 t compare
- 36 Tunisia 16,500 t compare
- 38 Yugoslav SFR 13,906 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Peru?
- Wool (clean eq.) — production in Peru was 16,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Peru?
- The highest recorded value was 19,681 t in 1970.
- What is the lowest wool (clean eq.) — production recorded in Peru?
- The lowest recorded value was 13,950 t in 1993.
- How does Peru rank for wool (clean eq.) — production?
- Peru ranks 35th out of 100 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Peru?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.