Wool (Clean Eq.) — Production in Ethiopia PDR

Ethiopia PDR: Wool (Clean Eq.) — Production was 18,650 t in 1992. ▲ Rising

Latest (1992)
18,650 t
Change on year
up 0.8%
World rank
33rd
of 100 countries
All-time high
19,290 t
in 1987
All-time low
16,500 t
in 1961
Years of data
32
1961–1992

Wool (Clean Eq.) — Production in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 16.5k t1962: 16.5k t1963: 16.6k t1964: 16.8k t1965: 16.9k t1966: 17.1k t1967: 17.2k t1968: 17.4k t1969: 17.6k t1970: 17.7k t1971: 17.9k t1972: 18.0k t1973: 18.8k t1974: 18.0k t1975: 18.0k t1976: 18.3k t1977: 18.3k t1978: 18.3k t1979: 18.4k t1980: 18.5k t1981: 18.6k t1982: 18.6k t1983: 18.6k t1984: 18.3k t1985: 18.3k t1986: 18.5k t1987: 19.3k t1988: 19.3k t1989: 19.3k t1990: 18.4k t1991: 18.5k t1992: 18.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, wool (clean eq.) — production in Ethiopia PDR stood at 18,650 t.

The figure is up 0.8% on the previous year and unchanged over ten years.

Over the whole period, wool (clean eq.) — production in Ethiopia PDR peaked at 19,290 t in 1987 and was at its lowest, 16,500 t, in 1961.

Ethiopia PDR ranks 33rd of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,967 t 16,500 t 17,550 t 9
1970s 18,174 t 17,700 t 18,814 t 10
1980s 18,726 t 18,300 t 19,290 t 10
1990s 18,533 t 18,450 t 18,650 t 3

Countries ranked near Ethiopia PDR

  1. 30 Ireland 20,800 t compare
  2. 31 Germany 20,000 t compare
  3. 32 Egypt 19,750 t compare
  4. 34 Kyrgyzstan 18,561 t
  5. 35 Peru 16,600 t compare
  6. 36 Chile 16,500 t compare
  7. 36 Tunisia 16,500 t compare

See the full ranking of 129 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wool (clean eq.) — production in Ethiopia PDR?
Wool (clean eq.) — production in Ethiopia PDR was 18,650 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Ethiopia PDR?
The highest recorded value was 19,290 t in 1987.
What is the lowest wool (clean eq.) — production recorded in Ethiopia PDR?
The lowest recorded value was 16,500 t in 1961.
How does Ethiopia PDR rank for wool (clean eq.) — production?
Ethiopia PDR ranks 33rd out of 100 countries with data for 1992.
Is wool (clean eq.) — production rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.