Wool (Clean Eq.) — Production in Northern Africa
Northern Africa: Wool (Clean Eq.) — Production was 226,250 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 226,250 t for wool (clean eq.) — production in 2013.
That represents a change of up 0.5% on the previous year and up 26.8% over ten years.
Over the whole period, wool (clean eq.) — production in Northern Africa peaked at 228,900 t in 2010 and was at its lowest, 49,100 t, in 1964.
That places Northern Africa 7th out of 21 regions with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,281 t | 49,100 t | 71,529 t | 9 |
| 1970s | 81,850 t | 67,291 t | 93,794 t | 10 |
| 1980s | 114,796 t | 88,147 t | 139,770 t | 10 |
| 1990s | 164,590 t | 148,125 t | 178,772 t | 10 |
| 2000s | 200,473 t | 174,962 t | 226,674 t | 10 |
| 2010s | 227,225 t | 225,050 t | 228,900 t | 4 |
Countries ranked near Northern Africa
- 4 Australia 360,520 t compare
- 5 New Zealand 302,200 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
- 7 Russian Federation 81,451 t compare
- 8 South Africa 80,956 t compare
- 9 Sudan (former) 80,200 t compare
- 10 India 77,800 t compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Northern Africa?
- Wool (clean eq.) — production in Northern Africa was 226,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Northern Africa?
- The highest recorded value was 228,900 t in 2010.
- What is the lowest wool (clean eq.) — production recorded in Northern Africa?
- The lowest recorded value was 49,100 t in 1964.
- How does Northern Africa rank for wool (clean eq.) — production?
- Northern Africa ranks 7th out of 21 regions with data for 2013.
- Is wool (clean eq.) — production rising or falling in Northern Africa?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.