Wool (Clean Eq.) — Production in Lebanon
Lebanon: Wool (Clean Eq.) — Production was 3,250 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 3,250 t for wool (clean eq.) — production in 2013. That is the highest value across all 53 years on record.
That represents a change of up 3.2% on the previous year and up 23.6% over ten years.
Over the whole period, wool (clean eq.) — production in Lebanon peaked at 3,250 t in 2013 and was at its lowest, 597 t, in 1987.
Lebanon ranks 62nd of 100 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,269 t | 2,000 t | 2,700 t | 9 |
| 1970s | 1,717 t | 1,530 t | 2,100 t | 10 |
| 1980s | 1,077 t | 597 t | 1,530 t | 10 |
| 1990s | 1,783 t | 945 t | 2,400 t | 10 |
| 2000s | 2,743 t | 2,475 t | 2,989 t | 10 |
| 2010s | 3,132 t | 3,050 t | 3,250 t | 4 |
Countries ranked near Lebanon
- 59 Bangladesh 3,590 t compare
- 60 Czechoslovakia 3,584 t compare
- 61 Kenya 3,400 t compare
- 63 Republic of Moldova 3,039 t compare
- 64 Zimbabwe 2,990 t compare
- 65 Georgia 2,560 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Lebanon?
- Wool (clean eq.) — production in Lebanon was 3,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Lebanon?
- The highest recorded value was 3,250 t in 2013.
- What is the lowest wool (clean eq.) — production recorded in Lebanon?
- The lowest recorded value was 597 t in 1987.
- How does Lebanon rank for wool (clean eq.) — production?
- Lebanon ranks 62nd out of 100 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Lebanon?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.