Wool (Clean Eq.) — Production in Europe
Europe: Wool (Clean Eq.) — Production was 421,669 t in 2013. ▼ Falling
Wool (Clean Eq.) — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Europe is 421,669 t, measured in 2013.
Compared with earlier readings it is up 4.0% over ten years.
Over the whole period, wool (clean eq.) — production in Europe peaked at 1.26 million t in 1989 and was at its lowest, 390,620 t, in 2001.
That places Europe 5th out of 29 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 million t | 956,658 t | 1.08 million t | 9 |
| 1970s | 1.12 million t | 1.06 million t | 1.19 million t | 10 |
| 1980s | 1.20 million t | 1.15 million t | 1.26 million t | 10 |
| 1990s | 693,284 t | 428,478 t | 1.26 million t | 10 |
| 2000s | 413,595 t | 390,620 t | 430,433 t | 10 |
| 2010s | 420,040 t | 416,602 t | 421,669 t | 4 |
Countries ranked near Europe
- 2 China, mainland 683,111 t compare
- 3 Australia and New Zealand 662,720 t compare
- 4 Australia 360,520 t compare
- 5 New Zealand 302,200 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 110,000 t compare
- 7 Russian Federation 81,451 t compare
- 8 Sudan (former) 80,200 t compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Europe?
- Wool (clean eq.) — production in Europe was 421,669 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Europe?
- The highest recorded value was 1.26 million t in 1989.
- What is the lowest wool (clean eq.) — production recorded in Europe?
- The lowest recorded value was 390,620 t in 2001.
- How does Europe rank for wool (clean eq.) — production?
- Europe ranks 5th out of 29 groups with data for 2013.
- Is wool (clean eq.) — production rising or falling in Europe?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.