Europe vs Russian Federation: Wool (Clean Eq.) — Production
Wool (Clean Eq.) — Production over time
- Europe
- Russian Federation
How they compare
Europe currently reports 421,669 t against 81,451 t in Russian Federation, a difference of 340,218 t.
That makes Europe's figure about 5.2 times Russian Federation's.
Across all 22 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Russian Federation ranks 7th of 26 groups.
Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 564,181 t | 155,634 t | 408,546 t | Europe |
| 2000s | 413,595 t | 70,114 t | 343,481 t | Europe |
| 2010s | 420,040 t | 80,468 t | 339,571 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wool (clean eq.) — production, Europe or Russian Federation?
- Europe, at 421,669 t against 81,451 t in Russian Federation as of 2013.
- What is the difference in wool (clean eq.) — production between Europe and Russian Federation?
- 340,218 t, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 22 years are reported by both, from 1992 to 2013.
- How do Europe and Russian Federation rank globally for wool (clean eq.) — production?
- Europe ranks 4th and Russian Federation ranks 7th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wool (Clean Eq.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.