Wool (Clean Eq.) — Other uses in Sweden
Sweden: Wool (Clean Eq.) — Other uses was 369 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Other uses in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Sweden stood at 369 t.
Compared with earlier readings it is up 5.4% on the previous year and down 44.3% over ten years.
Over the whole period, wool (clean eq.) — other uses in Sweden peaked at 5,220 t in 1965 and was at its lowest, 328 t, in 2005.
That places Sweden 94th out of 128 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,272 t | 3,685 t | 5,220 t | 9 |
| 1970s | 1,995 t | 1,014 t | 2,840 t | 10 |
| 1980s | 1,605 t | 744 t | 2,316 t | 10 |
| 1990s | 1,101 t | 373 t | 1,468 t | 10 |
| 2000s | 510.4 t | 328 t | 729 t | 10 |
| 2010s | 387 t | 350 t | 451 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Sweden?
- Wool (clean eq.) — other uses in Sweden was 369 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Sweden?
- The highest recorded value was 5,220 t in 1965.
- What is the lowest wool (clean eq.) — other uses recorded in Sweden?
- The lowest recorded value was 328 t in 2005.
- How does Sweden rank for wool (clean eq.) — other uses?
- Sweden ranks 94th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Sweden?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.