Wool (Clean Eq.) — Other uses in Jordan
Jordan: Wool (Clean Eq.) — Other uses was 387 t in 2013. ▲ Rising
Wool (Clean Eq.) — Other uses in Jordan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Jordan is 387 t, measured in 2013. That is the lowest value across all 53 years on record.
The figure is down 70.0% on the previous year and down 63.8% over ten years.
Over the whole period, wool (clean eq.) — other uses in Jordan peaked at 3,273 t in 1993 and was at its lowest, 387 t, in 2013.
Jordan ranks 92nd of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,129 t | 490 t | 1,650 t | 9 |
| 1970s | 876.9 t | 633 t | 1,018 t | 10 |
| 1980s | 1,311 t | 937 t | 1,766 t | 10 |
| 1990s | 2,247 t | 1,300 t | 3,273 t | 10 |
| 2000s | 1,055 t | 859 t | 1,384 t | 10 |
| 2010s | 1,073 t | 387 t | 1,319 t | 4 |
Countries ranked near Jordan
- 89 Latvia, Republic of 594 t compare
- 90 North Macedonia, Republic of 456 t compare
- 91 Montenegro 426 t compare
- 93 Slovak Republic 379 t compare
- 94 Sweden 369 t compare
- 95 United Arab Emirates 288 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Jordan?
- Wool (clean eq.) — other uses in Jordan was 387 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Jordan?
- The highest recorded value was 3,273 t in 1993.
- What is the lowest wool (clean eq.) — other uses recorded in Jordan?
- The lowest recorded value was 387 t in 2013.
- How does Jordan rank for wool (clean eq.) — other uses?
- Jordan ranks 92nd out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Jordan?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.