Wool (Clean Eq.) — Other uses in Southern Asia
Southern Asia: Wool (Clean Eq.) — Other uses was 331,785 t in 2013. ▲ Rising
Wool (Clean Eq.) — Other uses in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Southern Asia stood at 331,785 t.
Compared with earlier readings it is up 3.4% on the previous year and down 3.1% over ten years.
Over the whole period, wool (clean eq.) — other uses in Southern Asia peaked at 360,756 t in 2005 and was at its lowest, 112,561 t, in 1961.
Southern Asia ranks 6th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 112,561 t | — |
| 1962 | 125,921 t | +11.9% |
| 1963 | 134,931 t | +7.2% |
| 1964 | 137,269 t | +1.7% |
| 1965 | 149,281 t | +8.8% |
| 1966 | 150,450 t | +0.8% |
| 1967 | 171,761 t | +14.2% |
| 1968 | 160,361 t | -6.6% |
| 1969 | 172,386 t | +7.5% |
| 1970 | 181,104 t | +5.1% |
| 1971 | 186,522 t | +3.0% |
| 1972 | 175,285 t | -6.0% |
| 1973 | 158,736 t | -9.4% |
| 1974 | 177,807 t | +12.0% |
| 1975 | 204,918 t | +15.2% |
| 1976 | 198,545 t | -3.1% |
| 1977 | 209,449 t | +5.5% |
| 1978 | 201,437 t | -3.8% |
| 1979 | 200,539 t | -0.4% |
| 1980 | 211,905 t | +5.7% |
| 1981 | 225,394 t | +6.4% |
| 1982 | 205,108 t | -9.0% |
| 1983 | 237,888 t | +16.0% |
| 1984 | 233,676 t | -1.8% |
| 1985 | 224,062 t | -4.1% |
| 1986 | 248,970 t | +11.1% |
| 1987 | 251,323 t | +0.9% |
| 1988 | 231,168 t | -8.0% |
| 1989 | 243,769 t | +5.5% |
| 1990 | 247,662 t | +1.6% |
| 1991 | 264,555 t | +6.8% |
| 1992 | 281,763 t | +6.5% |
| 1993 | 309,715 t | +9.9% |
| 1994 | 283,058 t | -8.6% |
| 1995 | 293,265 t | +3.6% |
| 1996 | 289,092 t | -1.4% |
| 1997 | 293,821 t | +1.6% |
| 1998 | 298,818 t | +1.7% |
| 1999 | 327,922 t | +9.7% |
| 2000 | 325,765 t | -0.7% |
| 2001 | 325,024 t | -0.2% |
| 2002 | 339,545 t | +4.5% |
| 2003 | 342,419 t | +0.8% |
| 2004 | 345,358 t | +0.9% |
| 2005 | 360,756 t | +4.5% |
| 2006 | 354,046 t | -1.9% |
| 2007 | 341,870 t | -3.4% |
| 2008 | 305,575 t | -10.6% |
| 2009 | 313,427 t | +2.6% |
| 2010 | 314,451 t | +0.3% |
| 2011 | 327,381 t | +4.1% |
| 2012 | 320,986 t | -2.0% |
| 2013 | 331,785 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,102 t | 112,561 t | 172,386 t | 9 |
| 1970s | 189,434 t | 158,736 t | 209,449 t | 10 |
| 1980s | 231,326 t | 205,108 t | 251,323 t | 10 |
| 1990s | 288,967 t | 247,662 t | 327,922 t | 10 |
| 2000s | 335,378 t | 305,575 t | 360,756 t | 10 |
| 2010s | 323,651 t | 314,451 t | 331,785 t | 4 |
Countries ranked near Southern Asia
- 3 Australia and New Zealand 206,744 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 T�rkiye 80,538 t compare
- 8 Sudan (former) 80,200 t compare
- 9 Morocco 66,902 t compare
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Southern Asia?
- Wool (clean eq.) — other uses in Southern Asia was 331,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Southern Asia?
- The highest recorded value was 360,756 t in 2005.
- What is the lowest wool (clean eq.) — other uses recorded in Southern Asia?
- The lowest recorded value was 112,561 t in 1961.
- How does Southern Asia rank for wool (clean eq.) — other uses?
- Southern Asia ranks 6th out of 28 groups with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.